Go Back
–+ servings
Baked Eggplant and Vegetable Casserole finished dish

Baked Eggplant and Vegetable Casserole

Recipe card for Baked Eggplant and Vegetable Casserole.
Print Recipe Pin Recipe
Servings: 4 servings
Course: Breakfast
Ingredients Method

Ingredients
  

Ingredients
  • 2 eggplants
  • 1 teaspoon salt
  • 1 onion
  • Olive oil
  • 1 green sweet pepper
  • 3 cloves of garlic
  • 1 tomato
  • Black pepper, to taste
  • 1 tablespoon tomato paste
  • Fresh basil, chopped
  • Paprika, to taste
  • 100 grams cheese, grated

Method
 

Preparation
  1. Total Time: 35-45 minutes
  2. Prep Time: 10 minutes
  3. Cook Time: 25-35 minutes

Tried this recipe?

Let us know how it was!