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Baked Chicken and Vegetable Casserole finished dish

Baked Chicken and Vegetable Casserole

Recipe card for Baked Chicken and Vegetable Casserole.
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Course: Main Course
Ingredients Method

Ingredients
  

Ingredients
  • 4 eggs
  • 2 tbsp quark or cottage cheese
  • Fresh dill, chopped
  • 1 zucchini, sliced
  • 1 onion, chopped
  • Olive oil
  • 2 cloves of garlic, minced
  • 2 chicken fillets, diced
  • 100g mushrooms, sliced
  • 1 tomato, sliced
  • 150g mozzarella, shredded
  • Salt and pepper to taste
  • Fresh basil, chopped
  • Fresh parsley, chopped

Method
 

Preparation
  1. Preparation: 20 minutes
  2. Cooking: 40 minutes
  3. Total: 1 hour

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