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Baked Chicken and Aubergine Casserole finished dish

Baked Chicken and Aubergine Casserole

Recipe card for Baked Chicken and Aubergine Casserole.
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Course: Main Course
Ingredients Method

Ingredients
  

Ingredients
  • 2 medium aubergines 600-700g
  • Water + salt for soaking aubergines
  • Olive oil
  • Salt and pepper
  • Sweet paprika and garlic powder
  • 500g chicken breast
  • Dried oregano
  • 1 red onion, finely chopped
  • 1 clove of garlic, minced
  • 400g tomato puree
  • Fresh parsley, chopped
  • 100g mozzarella cheese, grated

Method
 

Preparation
  1. Total Time: 1 hour 30 minutes
  2. Active Cooking Time: 30 minutes
  3. Baking Time: 45-50 minutes

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