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Baked Cauliflower and Vegetable Frittata finished dish

Baked Cauliflower and Vegetable Frittata

Recipe card for Baked Cauliflower and Vegetable Frittata.
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Course: Main Course
Ingredients Method

Ingredients
  

Ingredients
  • 400 grams cauliflower
  • 1/2 red pepper, chopped
  • 1/2 yellow pepper, chopped
  • 1 onion, chopped
  • Vegetable oil for frying
  • Salt, to taste
  • 3 eggs
  • 200 ml milk
  • 2 tablespoons flour
  • 5 grams dry yeast
  • 2 tablespoons vegetable oil
  • Fresh parsley, chopped
  • Grated cheese amount to your liking

Method
 

Preparation
  1. Preparation Time: 20 minutes
  2. Cooking Time: 30 minutes (10 minutes for boiling, 20 minutes for baking)
  3. Total Time: 50 minutes

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