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Baked Cabbage and Potato Casserole with Cheese finished dish

Baked Cabbage and Potato Casserole with Cheese

Recipe card for Baked Cabbage and Potato Casserole with Cheese.
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Servings: 4-6 servings
Course: Main Course
Ingredients Method

Ingredients
  

Ingredients
  • 1 cabbage, shredded as thinly as possible
  • 3 medium potatoes, grated
  • 1 red onion, finely chopped
  • 2 carrots, grated
  • Dill and parsley, chopped
  • 5-6 garlic cloves, minced
  • 4-5 eggs
  • 2 cups of flour
  • 1 tbsp salt
  • Olive oil
  • Salt and pepper, to taste
  • 125g (5oz) cheddar cheese, grated

Method
 

Preparation
  1. Shred the cabbage as thinly as possible.
  2. Peel and grate the potatoes and carrots.
  3. Finely chop the red onion.
  4. Mince the garlic cloves.
  5. Chop the dill and parsley.
  6. In a large mixing bowl, combine the shredded cabbage, grated potatoes, grated carrots, chopped red onion, minced garlic, and chopped dill and parsley.
  7. Add the eggs and mix well.
  8. Add the flour and 1 tbsp of salt, mixing until fully combined.
  9. Season with additional salt and pepper to taste.
  10. Fold in the grated cheddar cheese.
  11. Preheat the oven to 200°C (400°F).
  12. Grease a baking dish with olive oil.
  13. Distribute the vegetable mixture evenly in the baking dish.
  14. Bake in the preheated oven for 40 minutes.
  15. After 40 minutes, sprinkle extra cheese on top.
  16. Bake for an additional 5-10 minutes until the cheese is melted and golden brown.
  17. Once baked, remove from the oven and let it cool slightly before serving.
  18. Serve the casserole hot.

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