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Baked Cabbage and Potato Casserole with Cheese finished dish

Baked Cabbage and Potato Casserole with Cheese

Recipe card for Baked Cabbage and Potato Casserole with Cheese.
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Servings: 4-6 servings
Course: Main Course
Ingredients Method

Ingredients
  

Ingredients
  • 1 cabbage, shredded as thinly as possible
  • 3 medium potatoes, grated
  • 1 red onion, finely chopped
  • 2 carrots, grated
  • Dill and parsley, chopped
  • 5-6 garlic cloves, minced
  • 4-5 eggs
  • 2 cups of flour
  • 1 tbsp salt
  • Olive oil
  • Salt and pepper, to taste
  • 125g (5oz) cheddar cheese, grated

Method
 

Preparation
  1. Prep Time: 20 minutes
  2. Cooking Time: 50 minutes
  3. Total Time: 1 hour 10 minutes
  4. Servings: 4-6 servings

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