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Baked Apple Oatmeal Muffins with Nuts
Recipe card for Baked Apple Oatmeal Muffins with Nuts.
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Course:
Breakfast
Ingredients
Method
Ingredients
Ingredients
1
cup
(90g) oatmeal
150
ml
warm milk
or dairy-free alternative
2
apples, peeled, cored, and chopped
about 250g
20g butter, melted
or plant-based butter for dairy-free
A pinch of vanillin
or 1 tsp vanilla extract
2
large eggs
or flax eggs for vegan option
50g nuts, chopped
e.g., walnuts, almonds, or pecans
Avocado oil
for greasing or muffin liners
Method
Preparation
Active Preparation Time: 15 minutes
Baking Time: 25-30 minutes
Total Time: 40-45 minutes
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