Bacon-Wrapped Mini Meatloaves: Juicy Comfort for Dinner

Bacon-Wrapped Mini Meatloaves are a delightful comfort food perfect for dinner, offering juicy flavors and easy meal prep.

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Prep Time 15

Cook Time 35

Resting Time 5

Total Time 55

Servings: 6 mini meatloaves

Course: DINNER

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Meat Mixture

450 g Ground Beef Main protein source, adds depth of flavor. Substitute with ground turkey for a leaner option.
225 g Ground Pork Provides moisture and richness. Use more ground beef or turkey as a substitute.
1 Egg Acts as a binder to keep the meatloaf together.
1/2 small Onion, finely chopped Adds savory depth and sweetness to the meat mixture.
2 cloves Garlic, minced Enhances flavor with aromatic qualities.
1/2 tsp Dried Oregano Adds herbal notes for flavor complexity.

For the Binder

50 g Breadcrumbs Binds the meatloaf, providing texture. Use gluten-free breadcrumbs for a gluten-free version.
60 ml Milk Soaks the breadcrumbs for extra moisture. Non-dairy milk can be used for lactose-free options.

For the Glaze

2 tbsp Ketchup Provides sweetness and moisture to both the meat and glaze.
3 tbsp Ketchup for glaze
1 tbsp Brown Sugar (optional for glaze) Adds an extra touch of sweetness to the glaze.

For the Seasoning

1 tbsp Worcestershire Sauce Adds umami flavors; ensure to use a gluten-free version if needed.
1 tsp Dijon Mustard Introduces tanginess to brighten up the flavor.
1/2 tsp Salt Essential seasoning that enhances overall flavor.
1/4 tsp Ground Black Pepper Essential seasoning that enhances overall flavor.

For the Wrap

6-12 slices Bacon Crispy topping that wraps around the meatloaf, adding flavor. Turkey bacon is a lower-fat substitute.

Equipment

Oven
Baking sheet
Parchment paper or foil
mixing bowl

Method

Preparation

Preheat the oven to 190°C (375°F) and line a baking sheet with parchment paper or foil.
Soak the breadcrumbs by combining them with milk in a small bowl and allowing them to sit for about 5 minutes.
Mix together the ground beef, ground pork, soaked breadcrumbs, egg, onion, garlic, ketchup, Worcestershire sauce, mustard, salt, pepper, and oregano in a large bowl until just combined.
Shape the mixture into 6 equal portions, forming each one into a small loaf.
Wrap each mini loaf with 1-2 slices of bacon, securing them if necessary.
Place the wrapped mini loaves on the prepared baking sheet. Brush them with the glaze made from the remaining ketchup and brown sugar.
Bake for 30-35 minutes until the bacon is crispy and the meatloaves are cooked through.
Check the internal temperature using a meat thermometer to ensure they reach 71°C (160°F). If you want extra crispiness, broil for an additional 2-3 minutes.
Rest the mini meatloaves for about 5 minutes before serving.

Nutrition

Serving: 1mini meatloafCalories: 250kcalCarbohydrates: 15gProtein: 20gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 350mgFiber: 1gSugar: 3gVitamin A: 2IUVitamin C: 1mgCalcium: 40mgIron: 2mg

Notes

Serve topped with fresh parsley for a pop of color and flavor.

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