Preheat your oven to 375°F (190°C) to ensure a perfect cooking environment for your chicken tenders.

In a mixing bowl, coat the boneless skinless chicken breasts with brown sugar, paprika, garlic powder, cayenne pepper, salt, and black pepper.

Lightly cook the thick-cut bacon in a skillet until it's partially crispy; then, wrap each chicken tender completely with a bacon slice, securing it tightly.

Place the bacon-wrapped chicken tenders on a lined baking sheet and bake for 20-25 minutes, or until the chicken is fully cooked and the bacon is crispy and golden brown.

Remove the tenders from the oven and let them rest for 5 minutes to allow the juices to redistribute.