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Bacon and Cheese Pastry finished dish

Bacon and Cheese Pastry

Recipe card for Bacon and Cheese Pastry.
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Servings: 6-8 servings
Course: Baking
Ingredients Method

Ingredients
  

Ingredients
  • Puff Pastry Sheets: 1 about 250g
  • Cooked Bacon: 6-8 slices, chopped
  • Shredded Cheese: 1 cup (100g) cheddar, mozzarella, or a mix
  • Egg: 1, beaten for egg wash
  • Cream Cheese (optional): 2 tablespoons, softened
  • Salt: A pinch
  • Pepper: A pinch
  • Chopped Chives (optional): 1 tablespoon

Method
 

Preparation
  1. Prep Time: 15 minutes
  2. Cook Time: 20 minutes
  3. Total Time: 35 minutes
  4. Servings: 6-8 pastries

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