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Avocado Tomato Salad and Avocado Egg Sandwiches finished dish

Avocado Tomato Salad and Avocado Egg Sandwiches

Recipe card for Avocado Tomato Salad and Avocado Egg Sandwiches.
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Course: Breakfast
Ingredients Method

Ingredients
  

Ingredients
  • 2 ripe avocados, peeled and chopped
  • 1 bell pepper, chopped
  • 1 cucumber, chopped
  • Spring onions, chopped
  • 150-200g cherry tomatoes, halved
  • 100g canned corn, drained
  • 220g sunflower oil
  • 100ml milk
  • Salt to taste
  • Black pepper to taste
  • 2 tablespoons Bavarian mustard
  • 2 tablespoons agave syrup
  • 2 cloves garlic, minced
  • Juice of 1/2 lemon plus more to taste
  • 4 eggs, boiled and chopped
  • 1 tablespoon apple cider vinegar

Method
 

Preparation
  1. Total Time: 40 minutes
  2. Prep Time: 20 minutes
  3. Cook Time: 20 minutes

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