Preheat the oven to 200°C (392°F) and line a baking tray with parchment paper.

Using a spoon, scoop the avocado out from its skin and cut into wedges.

In a shallow dish, combine the flour with the avocado seasoning mix or salt and pepper to taste.

Coat each avocado wedge with the seasoned flour.

Dip each flour-coated avocado wedge in the melted butter or margarine, ensuring it is well-coated.

Roll each wedge in breadcrumbs, pressing gently to ensure they stick. Homemade breadcrumbs will give the fries extra texture.

Place the coated avocado wedges on the prepared baking tray.

Bake in the preheated oven for 20 minutes or until golden brown and crispy. Cooking times may vary depending on your oven, so keep an eye on them to avoid burning.