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Apricot Jam Cookies Recipe
Recipe card for Apricot Jam Cookies Recipe.
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Course:
Dessert
Ingredients
Method
Ingredients
Ingredients
Butter: 200 g
7 oz
Powdered Sugar: 100 g
3.5 oz, 1/2 cup
Egg: 1
Flour: 250 g
9 oz, 2 cups
Vanilla Sugar: 10 g
1 tablespoon
Apricot Jam: For filling
Salt: A pinch
Method
Preparation
Preparation Time: 20 minutes
Chilling Time: 30 minutes
Baking Time: 10 minutes
Total Time: 1 hour
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