Can I use flavored yogurt?Yes—vanilla or honey yogurt adds sweetness but may alter texture; reduce added sugar accordingly.

How do I store leftovers?Cover cake tightly and keep at room temperature for up to 2 days, or refrigerate up to 4 days.

Can I freeze this cake?Wrap cooled cake in plastic wrap and foil; freeze up to 2 months. Thaw overnight in the refrigerator.

My cake sank in the middle—why?Likely underbaked or overmixed; ensure a clean skewer and gentle folding.

Can I halve the recipe?Yes—bake in an 18 cm pan for 35–45 minutes; adjust baking time as needed.

How can I make it less sweet?Reduce granulated sugar to 2 Tbsp and rely on fruit topping for sweetness.

Why use “00” flour?“00” flour is finely milled, yielding a tender crumb; substitute with regular all-purpose if unavailable.

How do I prevent sticking?Grease pan well, line with parchment, and allow the cake to cool before removing.

Can I add dried fruit?Fold in ½ cup raisins or cranberries for extra texture and tang.

What else can I brush the edges with?Use melted coconut oil or neutral oil for dairy-free brushing.