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Apple Tart with Lemon Cream finished dish

Apple Tart with Lemon Cream

Recipe card for Apple Tart with Lemon Cream.
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Servings: 8 servings
Course: Main Course
Ingredients Method

Ingredients
  

Ingredients
  • 2 eggs
  • 5 tablespoons sugar 100g
  • 8g vanilla sugar
  • 4 tablespoons oil 40 ml
  • 3 tablespoons butter (60g), melted
  • 1 teaspoon baking powder 4g
  • 360g flour

Method
 

Preparation
  1. Prep Time: 20 minutes
  2. Cooking Time: 35 minutes
  3. Total Time: 55 minutes
  4. Servings: 8 servings
  5. Calories: 320 per slice

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