Prepare Wet Ingredients: In a mixing bowl, combine the grated apple, egg, and milk. Mix well to ensure the apple is evenly distributed and the egg is fully incorporated. The grated apple should be finely shredded to blend smoothly into the batter.

Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and baking soda. This step ensures that the leavening agents are evenly distributed throughout the flour, which helps the pancakes rise uniformly.

Mix Batter: Add the dry ingredients to the wet ingredients and mix until just combined. It’s important not to over-mix the batter to keep the pancakes light and fluffy. Stir in the oil and vanilla extract, which add moisture and flavor.

Heat Pan: Heat a nonstick pan over medium heat and lightly grease it with oil or butter. The pan should be hot enough that a drop of water sizzles when it hits the surface.

Cook Pancakes: Pour a small amount of batter onto the pan to form pancakes. Cook for 2-3 minutes, or until bubbles form on the surface and the edges look dry. Flip and cook for an additional 30 seconds, or until golden brown. Adjust the heat as necessary to prevent burning.

Serve: Remove the pancakes from the pan and repeat with the remaining batter. Serve warm with your favorite toppings such as maple syrup, fresh fruit, or a sprinkle of powdered sugar.