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Apple Lemon Cake with Apricot Glaze finished dish

Apple Lemon Cake with Apricot Glaze

Recipe card for Apple Lemon Cake with Apricot Glaze.
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Course: Dessert
Ingredients Method

Ingredients
  

Ingredients
  • Apples: 2 pcs
  • Butter: 25 g
  • Lemon juice: 15 g
  • Sugar: 20 g for apples
  • Eggs: 2 pcs
  • Sugar: 130 g for cake batter
  • Milk: 60 g
  • Sour cream (or Greek yogurt): 60 g
  • Sunflower oil: 60 g
  • Vanilla extract: 1 tsp
  • Flour: 200 g
  • Baking powder: 8 g
  • Apricot jam: for glaze

Method
 

Preparation
  1. Prep time: 15 minutes
  2. Cook time: 35-40 minutes
  3. Total time: 50-55 minutes

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