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Apple Crumble Delight finished dish

Apple Crumble Delight

Recipe card for Apple Crumble Delight.
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Servings: 6 servings
Course: Main Course
Ingredients Method

Ingredients
  

Ingredients
  • 6 apples Fiji or Gala preferred
  • ½ teaspoon grated nutmeg
  • ½ teaspoon cinnamon
  • 2 tablespoons brown sugar
  • 1 tablespoon all-purpose flour
  • 1 tablespoon white sugar
  • Juice of half a lemon

Method
 

Preparation
  1. Preheat your oven to 180°C (375°F) and prepare a baking dish.
  2. Peel, core, and chop the apples. Transfer them to the baking dish.
  3. Add flour, sugars, cinnamon, nutmeg, and lemon juice to the apples. Mix thoroughly to coat evenly.
  4. In a separate bowl, combine oats, flour, brown sugar, cold butter, and a pinch of salt. Rub the mixture with your fingers until it resembles breadcrumbs. Leave some chunks for texture.
  5. Sprinkle the crumble mixture over the apple filling, ensuring even coverage.
  6. Bake for 35-40 minutes, or until the topping is crispy, golden, and the apple filling is bubbling.
  7. Remove from the oven and let it stand for a few minutes. Serve warm with vanilla ice cream or custard.

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