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Apple and Raspberry Jam Cake finished dish

Apple and Raspberry Jam Cake

Recipe card for Apple and Raspberry Jam Cake.
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Course: Dessert
Ingredients Method

Ingredients
  

Ingredients
  • Apples: 3 medium-sized, peeled and grated
  • Sugar (for apples): 2 tbsp 30 g
  • Lemon juice: from 1 lemon about 2 tbsp
  • Eggs: 2 large
  • Sugar (for batter): ½ cup 100 g
  • Vanilla sugar: 1 tbsp 8 g
  • Butter: ½ cup (120 ml), melted
  • Sour cream: ½ cup 120 g
  • Flour: 1¾ cups 220 g
  • Baking powder: 2 tsp 12 g
  • Raspberry jam: 3 tbsp 50 g

Method
 

Preparation
  1. Prep time: 15 minutes
  2. Cook time: 25-30 minutes
  3. Total time: 45 minutes

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