Amazing Crispy Chicken Katsu: Your New Favorite Comfort Food

Experience the joy of Crispy Chicken Katsu, a delightful dish that provides a crunchy and comforting meal.

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Prep Time 15

Cook Time 8

Total Time 23

Servings: 4 servings

Course: DINNER

Cuisine: Japanese

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

4 pieces Chicken Thighs or Breasts Use skinless for a healthier option or skin-on for flavor.

For the Coating

1 cup Japanese Panko Bread Crumbs Opt for genuine panko for the best texture.
1 cup All-Purpose Flour Substitute with gluten-free flour for a gluten-free option.
1 Egg Beat for a uniform coating.

For Frying

2 cups Vegetable Oil Any neutral oil works well.

For the Katsu Sauce

1/2 cup Ketchup Adds sweetness.
2 tablespoons Worcestershire Sauce Contributes tanginess and depth.
2 tablespoons Soy Sauce Brings umami flavor.
1 teaspoon Garlic Powder
1 teaspoon Onion Powder
1 tablespoon Sugar Optional, adjust sweetness to taste.

Equipment

Deep frying pan
mixing bowl
Meat thermometer
Slotted spoon
Baking sheet

Method

Preparation

Make Katsu Sauce: In a mixing bowl, combine ketchup, Worcestershire sauce, soy sauce, and garlic & onion powder. Stir well and adjust sweetness with sugar if desired. Set aside.
Prepare Chicken: Season chicken with salt and pepper. Dredge in flour, dip in beaten egg, then coat with panko breadcrumbs.
Heat Oil: Preheat vegetable oil in a deep pan to 340°F (170°C) and test readiness with breadcrumbs.
Fry Chicken: Fry chicken cutlets for about 4 minutes on each side until golden brown. Avoid overcrowding the pan.
Serve: Slice chicken katsu into 1-inch pieces and serve immediately with katsu sauce, rice, and cabbage.

Nutrition

Serving: 1pieceCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 6gVitamin A: 500IUVitamin C: 1mgCalcium: 20mgIron: 2mg

Notes

Drizzle with fresh lemon juice for an added zing of flavor! For best results, serve fresh and reheat leftovers in the oven to regain crunch.

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