Ingredients
- 3 medium eggs
- ~1/4 cup of erythritol (50g) or substitute with 2-3 tablespoons of honey
- ~1/4 cup of coconut oil (55ml) or substitute with mild olive oil
- ~1/2 cup of natural yogurt 140g
- Zest of 1 lemon
- ~1/4 cup of desiccated coconut 30g
- ~2 cups of almond flour 190g
- 2 teaspoons of baking powder 10g
- A pinch of salt
- Dark chocolate chips or sliced almonds for garnish optional
Preparation
Preparation: 15 minutes
Baking: 20-25 minutes
Total: 35-40 minutes
