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Almond Coconut Lemon Cake finished dish

Almond Coconut Lemon Cake

Recipe card for Almond Coconut Lemon Cake.
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Course: Dessert
Ingredients Method

Ingredients
  

Ingredients
  • 3 medium eggs
  • 1/4 cup erythritol (50g) or substitute with 2-3 tablespoons of honey
  • 1/4 cup coconut oil (55ml) or substitute with mild olive oil
  • 1/2 cup natural yogurt 140g
  • Zest of 1 lemon
  • 1/4 cup desiccated coconut 30g
  • 2 cups almond flour 190g
  • 2 teaspoons baking powder 10g
  • A pinch of salt
  • Dark chocolate chips or sliced almonds for garnish optional

Method
 

Preparation
  1. Prep Time: 15 minutes
  2. Baking Time: 20-25 minutes
  3. Total Time: 35-40 minutes

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