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Airy Yogurt Cake finished dish

Airy Yogurt Cake

Recipe card for Airy Yogurt Cake.
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Servings: 8 servings
Course: Dessert
Ingredients Method

Ingredients
  

Ingredients
  • 3 eggs
  • 200g flour
  • 1 teaspoon baking powder
  • 1 teaspoon vanillin
  • 60g powdered sugar
  • 60g cold butter
  • 400g sour cream
  • 200g yogurt
  • 150g sugar divided into two parts
  • 30g starch
  • Pinch of salt

Method
 

Preparation
  1. Prep Time: 25 minutes
  2. Cooking Time: 50 minutes
  3. Total Time: 75 minutes
  4. Servings: 8 servings
  5. Calories: 320 per serving

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