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–+ servings
Crack Pasta Salad

Addictive Crack Pasta Salad That Everyone Will Love

This Crack Pasta Salad is a delightful blend of flavors and textures, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 10 minutes
Chill Time 8 hours
Total Time 8 hours 25 minutes
Servings: 6 servings
Course: SALADS
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 1 pound Penne Pasta Cook until al dente
For the Dressing
  • 1 packet Ranch Dressing Mix
  • 1 cup Buttermilk Can substitute with milk and lemon juice
  • 1/2 cup Mayonnaise Greek yogurt can be used for a lighter option
  • 1/4 cup Olive Oil Avocado oil can be used as a substitute
For Add-Ins
  • 8 slices Cooked Bacon Can omit for vegetarian version
  • 2 cups Shredded Cheddar Cheese Shred your own for better flavor
  • 1/2 cup Fresh Parsley Green onions can be used as an alternative

Equipment

  • large pot
  • Large bowl
  • whisk
  • spatula

Method
 

Preparation Steps
  1. Cook the penne pasta according to package directions until al dente, then drain and cool completely.
  2. Whisk together in a large bowl the olive oil, buttermilk, mayonnaise, and ranch dressing mix until well combined.
  3. Combine the cooled pasta, cheddar cheese, cooked bacon, and fresh parsley with the dressing, gently tossing to coat evenly.
  4. Refrigerate the salad for at least 8 hours, covering it well.
  5. Garnish before serving with extra parsley, crumbled bacon, or sliced green onions.

Nutrition

Serving: 1cupCalories: 450kcalCarbohydrates: 30gProtein: 15gFat: 30gSaturated Fat: 8gPolyunsaturated Fat: 4gMonounsaturated Fat: 15gCholesterol: 40mgSodium: 700mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 1.5mg

Notes

Chill overnight for best flavor, and serve cold or at room temperature. Fresh ingredients greatly enhance taste.

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