Prepare the Egg Mixture: In a bowl, whisk together the eggs with a pinch of salt.

Add the sour cream or heavy cream and beat well.

Mix in the finely chopped parsley.

Cook the Pasta: Fill a large pot with water, add a pinch of salt, and bring it to a boil.

Add the pasta and cook according to package instructions, stirring occasionally.

Cook the Meats and Vegetables: Heat a splash of olive oil in a large pan over medium-high heat.

Add the minced meat to the pan and cook until browned, seasoning with salt and black pepper.

Add the chopped smoked sausages to the pan, stirring and frying until well combined.

Add the finely chopped onion and cook until translucent.

Add the coarsely chopped mushrooms and fry until they release their moisture and start to brown.

Add the diced pepper and cook until softened.

Combine and Finish: Drain the cooked pasta and add it to the pan with the meat and vegetables.

Pour the egg mixture over the pasta and mix everything together until the eggs are cooked and everything is well combined.

Adjust seasoning with additional salt and pepper if needed.