Prepare the Banana: Peel the banana and mash it thoroughly in a mixing bowl until it becomes a smooth puree.

Add the Egg: Crack the egg into the bowl with the mashed banana and mix well until the ingredients are fully combined.

Incorporate the Sugar and Oil: Add 3 tablespoons of sugar and 3 tablespoons of vegetable oil to the banana-egg mixture.

Stir until the sugar is dissolved and the mixture is smooth.

Add Dry Ingredients: Sift 5 tablespoons of flour and 1 teaspoon of baking powder into the mixture.

Fold the dry ingredients into the wet mixture until you have a smooth batter with no lumps.

Heat the Pan: Preheat a non-stick frying pan over low heat.

Cook the Cake: Pour the batter into the preheated pan, spreading it out evenly.

Fry over low heat for 4-5 minutes on each side, or until golden brown and cooked through.

Serve: Once cooked, remove the cake from the pan and let it cool slightly.

Serve warm and enjoy your quick and easy banana and egg cake!