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🍩 Funnel Cake Bites finished dish

🍩 Funnel Cake Bites

Recipe card for 🍩 Funnel Cake Bites.
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Course: Dessert
Ingredients Method

Ingredients
  

Ingredients
  • 2 large eggs
  • 240 ml (1 cup) milk
  • 1 tsp vanilla extract
  • 250 g (2 cups) all-purpose flour
  • 2 Tbsp sugar
  • 1 tsp baking powder
  • ½ tsp salt
  • ½ tsp ground cinnamon optional
  • Vegetable oil for frying about 5 cm depth
  • Powdered sugar, for dusting

Method
 

Preparation
  1. Prepare the batter:In a bowl whisk eggs, milk, and vanilla until combined. In another bowl, mix flour, sugar, baking powder, salt, and cinnamon.
  2. Combine ingredients:Gradually add the dry mix to wet ingredients, whisking to a smooth, lump-free batter.
  3. Heat the oil:Pour vegetable oil 5 cm deep into a heavy pan. Heat to 175 °C (350 °F).
  4. Portion the batter:Transfer batter into a squeeze bottle or zip-top bag with corner snipped.
  5. Fry the bites:Squeeze small rings or blobs into hot oil—fry 1–2 minutes per side until golden.
  6. Drain:Remove bites with a slotted spoon, drain on paper towels.
  7. Serve:Dust with powdered sugar while still warm. Optional: drizzle chocolate, caramel, or serve with fruit sauce.

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