Discover the secret to the softest cake in the world with this incredibly easy and delicious lemon cake recipe. In just 5 minutes, you can prepare a light, airy batter that bakes into a wonderfully soft and fluffy cake, perfect for any occasion. The refreshing zest of lemon combined with the sweetness of apricot jam and the tropical hint of grated coconut creates a delightful flavor that’s sure to impress. Whether you’re a seasoned baker or a beginner, this recipe is a must-try for anyone who loves a good, homemade cake.
For the Cake:
- 3 medium eggs
- Pinch of salt
- 8g vanilla sugar or vanillin
- 150g sugar
- Zest of 1 lemon 🍋
- 120ml sunflower seed oil
- 150ml milk
- 250g 00 flour
- 16g sweet yeast (baking powder)
For Decoration:
- Apricot jam
- Grated coconut
Directions:
- Preheat your oven to 180°C (350°F). Grease and flour a cake pan.
- In a large mixing bowl, beat the eggs with a pinch of salt until frothy.
- Add the vanilla sugar (or vanillin) and sugar to the eggs, and continue beating until the mixture is light and fluffy.
- Stir in the lemon zest, sunflower seed oil, and milk, and mix until well combined.
- Gradually sift in the 00 flour and baking powder, folding gently to avoid lumps and to maintain the airiness of the batter.
- Pour the batter into the prepared cake pan and smooth the top with a spatula.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Remove the cake from the oven and let it cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
- Once the cake is completely cool, brush the top with a thin layer of apricot jam.
- Sprinkle grated coconut over the jam-covered surface for decoration.
- Enjoy your incredibly delicious and soft cake—the softest in the world!
Prep Time: 5 minutes | Cooking Time: 30 minutes | Total Time: 35 minutes | Kcal: 250 kcal per serving | Servings: 8 servings
More Information:
This World’s Softest Lemon Cake is perfect for those moments when you need a quick and delightful dessert. The secret lies in the simple yet effective combination of ingredients, including the airy 00 flour and the gentle folding technique that keeps the batter light. The use of sunflower oil ensures the cake remains moist and tender, while the lemon zest adds a burst of freshness that complements the sweet apricot jam and coconut topping. This cake is not only delicious but also visually appealing, making it a fantastic choice for parties, gatherings, or a special treat for yourself.
Conclusion:
Enjoy the world’s softest lemon cake, a dessert that’s as easy to make as it is delicious. With its quick preparation time and delightful flavor, this cake is sure to become a favorite in your baking repertoire. The combination of lemon, apricot, and coconut creates a harmonious blend of flavors that’s perfect for any occasion. Serve it to family and friends, or savor a slice with a cup of tea or coffee. This cake is a testament to how simple ingredients and a little bit of love can create something truly special. Try this recipe today and enjoy the ultimate soft cake experience.