This Wonderful Polish Cake is a delightful treat that combines a light, airy dough with a rich, creamy filling. Perfect for special occasions or just to enjoy with a cup of coffee, this cake is sure to impress your family and friends.
Preparation Time:
- Prep Time: 30 minutes
- Cooking Time: 40 minutes
- Cooling Time: 2 hours
- Total Time: 3 hours 10 minutes
Ingredients:
For the Dough:
- 150 g flour (1 + 1/2 cups)
- 100 ml water (1/2 cup)
- 100 ml milk (1/2 cup)
- 80 g butter (1/3 cup)
- 4 eggs
- 1 teaspoon baking powder
- 1/2 teaspoon salt
For the Cream:
- 500 ml milk
- 150 g sugar (1 + 1/2 cups)
- 100 g flour (1 cup)
- 2 eggs
- 180 g butter (3/4 cup)
- Optional: vanilla flavor
- Icing sugar for dusting
Directions:
Prepare the Dough:
- Heat the Liquid Ingredients:
- In a pot, combine 100 ml milk, 100 ml water, and 80 g butter. Add 1/2 teaspoon of salt.
- Bring the mixture to a boil.
- Add the Flour:
- Once the mixture starts to boil, add 150 g flour and 1 teaspoon baking powder.
- Stir continuously until the mixture forms a smooth dough and comes off the sides of the pot.
- Cool the Dough:
- Let the dough cool slightly.
- Incorporate the Eggs:
- Preheat the oven to 200°C (392°F).
- Add the eggs one at a time to the dough, mixing well after each addition until smooth.
- Bake the Layers:
- Line a 25 cm baking pan with parchment paper.
- Pour half of the dough into the pan and spread evenly.
- Bake in a static oven at 200°C (392°F) for 20 minutes in the medium-low part of the oven. Do not open the oven during baking.
- Repeat for the second layer.
Prepare the Cream:
- Combine Ingredients:
- In a bowl, whisk together 2 eggs, 150 g sugar, and 100 g flour.
- In a pot, bring 500 ml milk to a boil.
- Cook the Cream:
- Gradually add the egg mixture to the boiling milk, stirring constantly.
- Cook for about 3 minutes after it starts to boil, then turn off the heat.
- Cover the pot and let the cream cool.
- Incorporate the Butter:
- In a mixing bowl, beat 180 g butter until fluffy.
- Gradually add the cooled cream to the butter, mixing well until smooth.
- Add vanilla flavor if desired.
Assemble the Cake:
- Layer the Cake:
- Place one layer of the baked dough on a serving plate.
- Spread the cream evenly over the layer.
- Place the second layer of dough on top.
- Chill and Serve:
- Leave the cake in the refrigerator for at least 2 hours before serving.
- Dust with icing sugar just before serving.
Serving Suggestions:
- Serve this cake chilled with a cup of coffee or tea. It’s perfect for dessert or a special treat during the day.
Cooking Tips:
- Let the dough cool slightly before adding the eggs to prevent them from cooking.
- Stir the cream constantly while cooking to avoid lumps.
Nutritional Benefits:
- This cake is a rich and indulgent treat. Enjoy in moderation as part of a balanced diet.
Dietary Information:
- Contains dairy, eggs, and gluten.
Storage:
- Store any leftovers in the refrigerator for up to 3 days. Cover the cake to keep it fresh.
Why You’ll Love This Recipe:
- Light and airy dough combined with a rich, creamy filling.
- Perfect for special occasions or a delightful treat.
- A traditional Polish dessert that’s sure to impress.
Conclusion: This Wonderful Polish Cake is a beautiful and delicious dessert that’s perfect for any occasion. With its airy dough and creamy filling, it’s sure to become a favorite. Enjoy making and sharing this delightful treat!
Enjoy your wonderful Polish cake!