Ingredients:

• 2 Bananas: Ripe bananas are best for this recipe as they add natural sweetness and creaminess.
• 120g Cookies: You can use any type of cookies you like—digestive biscuits, graham crackers, or any crunchy cookies work well.
• 35g Butter: Melted, to help bind the crushed cookies together.
• 75g Whipped Cream: For a light and airy texture in the cream layer.
• 200g Milk Concentrate (Sweetened Condensed Milk): Adds a rich and creamy sweetness to the dessert.
• 35g Sugar: To enhance the sweetness of the whipped cream.
• Fine Sugar: For sprinkling over the top for added sweetness and texture.
• Chocolate Flakes: For garnishing the top, adding a touch of chocolate flavor and a lovely appearance.

Instructions:

1. Prepare the Cookie Base:

• Crush the cookies into fine crumbs using a food processor or by placing them in a zip-lock bag and rolling them with a rolling pin.
• In a bowl, mix the crushed cookies with the melted butter until the mixture resembles wet sand. This will help the base hold together.

2. Create the Banana Layer:

• Peel the bananas and mash them with a fork until smooth. You can also use a blender for a smoother consistency.
• Spread the mashed banana evenly over the prepared cookie base in a serving dish or individual dessert cups.

3. Prepare the Whipped Cream Mixture:

• In a separate bowl, whisk the whipped cream until it forms soft peaks.
• Gradually add the sugar and continue whisking until it reaches stiff peaks.
• Gently fold in the sweetened condensed milk until the mixture is well combined. The condensed milk will add richness and sweetness to the cream.

4. Layer the Dessert:

• Pour the whipped cream mixture over the banana layer, spreading it out evenly with a spatula. The cream should cover the bananas completely.

5. Garnish the Dessert:

• Sprinkle fine sugar evenly over the top of the whipped cream layer for a sweet crunch.
• Add a generous amount of chocolate flakes over the top to garnish. The chocolate not only adds a decorative touch but also complements the flavors of the banana and cream beautifully.

6. Chill and Serve:

• Let the dessert chill in the refrigerator for at least 30 minutes to allow the flavors to meld together. If you’re short on time, it can be served immediately, but chilling enhances the taste and texture.
• Serve cold and enjoy the creamy, crunchy, and delicious flavors of this easy no-bake banana and cookie dessert!

Tips:

• Choosing the Right Cookies: Digestive biscuits, shortbread cookies, or graham crackers work best as they provide a good texture and flavor. You can also experiment with chocolate-flavored cookies for a richer taste.
• Add a Nutty Twist: Sprinkle some chopped nuts, like almonds or walnuts, on top for added crunch and flavor.
• Flavor Variations: For a different flavor, try adding a dash of cinnamon to the whipped cream or a drizzle of caramel or chocolate sauce over the top.

Storage Tips:

• Refrigeration: Store any leftover dessert in an airtight container in the refrigerator for up to 2 days. The flavors will continue to develop, making it even more delicious the next day!
• Freezing: While this dessert is best enjoyed fresh, it can be frozen for up to 1 month. Thaw in the refrigerator overnight before serving.

Nutritional Benefits:

• Bananas: Rich in potassium, vitamin C, and dietary fiber, bananas provide natural sweetness and a creamy texture without the need for added sugar.
• Whipped Cream: Offers a rich and creamy texture but should be consumed in moderation due to its high fat content.
• Cookies: Provide a delightful crunch and can be a source of energy, especially when whole-grain varieties are used.

Conclusion:

This whisked banana and cookie dessert is an excellent choice when you want a quick, easy, and delicious treat. It’s perfect for any occasion, from an impromptu family dessert to a special gathering. With its creamy layers, sweet bananas, crunchy cookie base, and delightful chocolate garnish, it will surely become a favorite. Enjoy this delightful and effortless dessert in just 5 minutes without any baking required!