These Walnut Oatmeal Cookies are soft, chewy, and packed with nutty, buttery flavors. Made with heart-healthy oats and crunchy walnuts, they have the perfect balance of sweetness and texture. Whether enjoyed with coffee, tea, or as a snack, these cookies are a simple yet satisfying treat for any occasion!
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 12-15 minutes
- Total Time: 25 minutes
- Servings: 12-15 cookies
Ingredients
- 1 cup (100 g) rolled oats
- ¾ cup (95 g) all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon cinnamon (optional)
- ¼ teaspoon salt
- ½ cup (115 g) unsalted butter, softened
- ½ cup (100 g) brown sugar
- ¼ cup (50 g) granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- ½ cup (60 g) chopped walnuts
Directions
1. Preheat & Prepare:
- Preheat oven to 180°C (350°F).
- Line a baking tray with parchment paper.
2. Mix the Dry Ingredients:
- In a bowl, whisk together oats, flour, baking soda, cinnamon, and salt.
3. Cream Butter & Sugar:
- In another bowl, beat butter, brown sugar, and granulated sugar until fluffy.
- Add egg and vanilla extract, mixing until combined.
4. Combine & Fold In Walnuts:
- Gradually mix in the dry ingredients until just combined.
- Fold in chopped walnuts for crunch.
5. Shape & Bake:
- Scoop tablespoon-sized dough balls onto the baking tray.
- Bake for 12-15 minutes or until golden brown.
- Let cool on a wire rack before serving.
Serving Suggestions
- Enjoy warm with a glass of milk or coffee.
- Drizzle with melted dark chocolate for extra indulgence.
- Serve with Greek yogurt and honey for a breakfast treat.
Cooking Tips
- For softer cookies, slightly underbake and let them cool on the tray.
- For crunchier cookies, bake for an additional 2 minutes.
- Toast walnuts before adding to enhance their flavor.
- Use quick oats for a softer texture or rolled oats for chewiness.
Nutritional Benefits
- High in fiber from oats, promoting digestion.
- Rich in healthy fats from walnuts, good for heart health.
- Source of protein from eggs and nuts.
- Lower in sugar compared to traditional cookies.
Dietary Information
- Vegetarian-friendly.
- Can be made gluten-free by using gluten-free oats and flour.
- Not dairy-free, but can use coconut oil or vegan butter.
Nutritional Facts (Per Cookie)
- Calories: 140
- Protein: 2g
- Carbohydrates: 16g
- Fat: 8g
- Fiber: 1.5g
- Sugar: 7g
Storage
- Room Temperature: Store in an airtight container for up to 5 days.
- Freezing: Freeze cookie dough balls for up to 2 months; bake directly from frozen.
- Reheating: Warm in the microwave for 10 seconds for a fresh-baked taste.
Why You’ll Love This Recipe
- Quick and easy – made in just 25 minutes!
- Chewy, nutty, and delicious with simple ingredients.
- Healthier than store-bought cookies with fiber-rich oats and walnuts.
- Perfect for breakfast, snacks, or dessert!
Conclusion
These Walnut Oatmeal Cookies are a simple yet flavorful treat that’s perfect for any time of day. Their chewy texture, nutty crunch, and warm cinnamon flavor make them irresistible. Whether you bake them for family, friends, or just yourself, these cookies are sure to be a favorite. Try them today and enjoy a homemade classic!
Frequently Asked Questions
- Can I use quick oats instead of rolled oats?
Yes! Quick oats will give a softer texture, while rolled oats add more chewiness. - Can I substitute walnuts with other nuts?
Absolutely! Try pecans, almonds, or hazelnuts for a different taste. - Can I make these cookies without eggs?
Yes! Replace with 1 flax egg (1 tbsp flaxseed + 3 tbsp water). - Can I use honey or maple syrup instead of sugar?
Yes, but the texture may be slightly different. Reduce other liquids slightly. - How do I keep the cookies soft?
Store them in an airtight container with a slice of bread to keep them moist. - Can I add chocolate chips?
Definitely! Add ½ cup of chocolate chips for a delicious variation. - Can I make these cookies vegan?
Yes! Use vegan butter and a flax egg for a dairy-free option. - Can I freeze baked cookies?
Yes! Store in an airtight bag and freeze for up to 3 months. - Can I use whole wheat flour?
Yes! It will make the cookies denser but still delicious. - What can I do if my cookies spread too much?
Chill the dough for 20-30 minutes before baking to prevent spreading.