These Walnut and Raisin Sweet Buns are soft, fluffy, and delicately sweetened, making them perfect for breakfast, brunch, or an afternoon treat with tea. Made with a warm, tender dough enriched with olive oil and a hint of sweetness, these buns are filled with a classic combination of walnuts and raisins, adding texture and natural sweetness. This recipe brings out the best of home baking, combining comforting flavors with simple ingredients to create a timeless treat that’s perfect for sharing. Whether enjoyed warm from the oven or served as part of a holiday spread, these buns are sure to delight.

Full Recipe:

Ingredients:

For the Dough:

• 450-500 g wheat flour (4 cups)
• 2 tablespoons sugar
• 13 g fresh yeast (1/2 oz)
• 125 ml warm water (1/2 cup)
• 125 ml warm milk (1/2 cup)
• 50 ml olive oil (5 tablespoons)
• 5-6 g salt (1/2 teaspoon)
• 1 egg + 1 egg yolk

For the Filling:

• 150 g walnuts, chopped (1 1/4 cups)
• 150 g raisins (1 cup)

For the Egg Wash:

• 1 egg
• 1-2 tablespoons milk

Instructions:

1. Activate the Yeast:
   • In a small bowl, dissolve the fresh yeast in warm water. Add a pinch of sugar to help activate the yeast. Let it sit for 5-10 minutes until it becomes foamy.
2. Prepare the Dough:
   • In a large mixing bowl, combine the flour, sugar, and salt. Create a well in the center and pour in the activated yeast mixture, warm milk, olive oil, one egg, and one egg yolk.
   • Mix the ingredients until a dough begins to form, then knead for about 10 minutes by hand or with a stand mixer fitted with a dough hook. The dough should be smooth, elastic, and slightly sticky.
   • Shape the dough into a ball, place it in a lightly oiled bowl, and cover with a clean kitchen towel. Allow it to rest in a warm place for 50-60 minutes or until it doubles in size.
3. Prepare the Filling:
   • While the dough is rising, chop the walnuts and set them aside with the raisins.
4. Shape the Buns:
   • Once the dough has risen, punch it down to release excess air. Transfer it to a floured surface and divide it into equal pieces, typically about 12-15 portions, depending on the desired size of your buns.
   • Roll each portion into a ball, then flatten it slightly and add a generous spoonful of the walnut and raisin mixture to the center. Fold the dough around the filling and shape it back into a ball.
5. Arrange and Proof:
   • Place each bun on a baking tray lined with parchment paper, ensuring there is some space between each one to allow for expansion. Cover the tray with a towel and let the buns rest for another 20-30 minutes.
6. Egg Wash and Bake:
   • Preheat the oven to 180°C (356°F). In a small bowl, whisk together one egg with 1-2 tablespoons of milk to make the egg wash.
   • Brush each bun generously with the egg wash to give them a beautiful golden finish when baked.
   • Bake the buns in the preheated oven for 30-35 minutes, or until they are golden brown on top and sound hollow when tapped on the bottom.
7. Serve and Enjoy:
   • Allow the buns to cool slightly on a wire rack before serving. They are delicious enjoyed warm and pair beautifully with a pat of butter or a drizzle of honey.

Preparation Time: 20 minutes
Rising Time: 60 minutes
Cooking Time: 30-35 minutes
Total Time: 1 hour 50 minutes
Servings: 12-15 buns
Calories: Approximately 230 kcal per bun

Walnut and Raisin Sweet Buns are a timeless recipe, cherished for their comforting flavor and versatility. The combination of soft, pillowy dough and a nutty, fruity filling has roots in many traditional recipes across cultures, making these buns feel familiar and nostalgic. The simplicity of the ingredients allows each one to shine, while the process of kneading, shaping, and baking the buns brings the rewarding experience of homemade bread. Perfect for any season and suitable for breakfast, snack, or a sweet treat, these buns are a versatile and enduring recipe that brings people together.

Nutrition Facts (Per Bun, Approximately):

• Calories: ~230 kcal
• Protein: 5 g
• Fat: 9 g
• Carbohydrates: 30 g
• Fiber: 2 g
• Sugar: 8 g
• Sodium: 120 mg

(Note: Nutritional values may vary depending on specific ingredients used.)

Tips for Making the Best Walnut and Raisin Sweet Buns:

1. Ensure Yeast is Fresh: Fresh yeast is key to achieving a fluffy texture. If you’re using dry yeast, use about half the amount specified for fresh yeast.
2. Knead Thoroughly: Kneading develops the gluten, making the dough elastic and smooth. Don’t rush this step, as it ensures the buns have a light, airy crumb.
3. Optional Additions: For added warmth, consider adding a pinch of cinnamon to the dough. This will give the buns an extra aromatic layer that complements the walnuts and raisins.
4. Use Quality Olive Oil: Since olive oil is a key ingredient, using a good-quality oil will make a difference in flavor.
5. Don’t Overstuff: Be mindful not to overfill the buns with the walnut and raisin mixture. Adding just enough filling allows for a balanced bun that won’t tear or spill during baking.

FAQs

Q: Can I use dry yeast instead of fresh yeast?
Yes, if you only have dry yeast on hand, use about 6-7 grams (or approximately 2 teaspoons). Activate it in warm water as you would with fresh yeast.

Q: Can I make the dough in advance?
Absolutely! After the initial rise, punch down the dough and refrigerate it overnight. Let it come to room temperature before shaping the buns.

Q: How do I keep the buns soft?
Store them in an airtight container or wrap them in plastic wrap once cooled. You can also add a slice of bread to the container to help maintain moisture.

Q: Can I substitute walnuts with another nut?
Yes, pecans or almonds work well as substitutes for walnuts, or you could try a mix for extra flavor.

Q: How can I make the recipe vegan?
To make this recipe vegan, substitute the egg in the dough with 1 tablespoon of flaxseed meal mixed with 3 tablespoons of water. Replace milk with a plant-based alternative, and omit the egg wash, using a milk wash or melted vegan butter instead.

Storage Tips:

• Room Temperature: Store the buns in an airtight container at room temperature for up to 2 days.
• Refrigeration: For longer storage, keep them in the refrigerator for up to 5 days. Warm them slightly before serving for the best texture.
• Freezing: These buns freeze well. Place them in a freezer-safe bag or container and freeze for up to 2 months. When ready to eat, thaw at room temperature, then warm in the oven for a few minutes to restore freshness.

Conclusion:

Walnut and Raisin Sweet Buns are a delightful treat that combines the art of baking with simple, wholesome ingredients. Each bite brings a satisfying balance of soft, pillowy dough and crunchy, fruity filling that makes them hard to resist. The process of making these buns is rewarding, allowing you to create something homemade and heartfelt. The ingredients are accessible and adaptable, with walnuts and raisins bringing a natural sweetness and crunch that elevates the flavor of the dough.

This recipe is an ideal choice for gatherings, family breakfasts, or holiday spreads. The buns also make a fantastic addition to brunch menus, pairing well with coffee, tea, or a simple spread of butter. The warmth of the oven, the aroma of fresh dough, and the golden finish of the buns as they emerge from the oven remind us of the joy of baking. Whether you’re a seasoned baker or new to the craft, these buns offer a timeless comfort that will make them a staple in your kitchen for years to come. Enjoy the satisfaction of sharing freshly baked, delicious buns with family and friends, or savor one warm from the oven just for yourself.