Veggie Crescent Roll Appetizer

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This Veggie Crescent Roll Appetizer is a colorful and fresh dish that’s perfect for parties, potlucks, or family gatherings. It combines flaky crescent rolls with a creamy ranch-flavored spread, topped with a medley of fresh vegetables. The result is a light, flavorful, and easy-to-make appetizer that’s sure to impress your guests. The crunchy veggies, rich cream cheese mixture, and crispy crescent base make this a delightful snack or side dish. It’s also a great way to get a serving of vegetables in a fun and tasty way!

Full Recipe:

Ingredients

  • 2 (8-ounce) packages refrigerated crescent rolls
  • 2 (8-ounce) packages cream cheese, softened
  • 1 cup mayonnaise
  • 1 (1-ounce) package dry Ranch-style dressing mix
  • 1 cup fresh broccoli, chopped
  • 1 cup chopped tomatoes
  • 1 cup chopped green bell pepper
  • 1 cup chopped cauliflower
  • 1 cup shredded carrots
  • 1 cup shredded Cheddar cheese

Making It Step by Step

Step 1: Prepare the Crescent Roll Base

  1. Preheat the Oven: Preheat your oven to 375°F (190°C).
  2. Unroll and Bake the Crescent Rolls: Unroll the crescent rolls and place them flat on a large baking sheet. Press the seams together to create a single sheet of dough. Bake in the preheated oven for 10-12 minutes, or until golden brown. Once baked, remove from the oven and let the crescent roll sheet cool completely.

Step 2: Make the Creamy Spread

  1. Mix the Cream Cheese and Mayonnaise: In a medium-sized mixing bowl, combine the softened cream cheese, mayonnaise, and dry Ranch-style dressing mix. Use a hand mixer or whisk to blend until smooth and creamy.

Step 3: Prepare the Vegetables

  1. Chop the Vegetables: While the crescent roll base is cooling, chop the fresh broccoli, tomatoes, green bell pepper, cauliflower, and shred the carrots. Make sure the vegetables are evenly diced for a uniform topping.

Step 4: Assemble the Appetizer

  1. Spread the Cream Cheese Mixture: Once the crescent roll base is cool, spread the cream cheese mixture evenly over the entire surface of the baked crescent roll crust.
  2. Add the Vegetables: Evenly sprinkle the chopped broccoli, tomatoes, green bell pepper, cauliflower, and shredded carrots over the cream cheese layer.
  3. Top with Cheddar Cheese: Sprinkle the shredded Cheddar cheese on top of the vegetables, adding a cheesy layer to complete the appetizer.

Step 5: Chill and Serve

  1. Chill: For best results, refrigerate the assembled appetizer for about 30 minutes to allow the flavors to meld together.
  2. Slice and Serve: Once chilled, slice the crescent roll appetizer into squares or rectangles and serve. It can be enjoyed cold or at room temperature, making it a versatile dish for any occasion.

Cooking Tips

  • Sealing the Crescent Rolls: When pressing the crescent roll dough together, make sure to fully seal the seams to create a sturdy base that won’t separate when topped.
  • Custom Veggie Mix: Feel free to switch up the vegetables based on what you have on hand or your personal preferences. Cucumbers, red onions, or even mushrooms can be great additions.
  • Cream Cheese Softening: Make sure the cream cheese is fully softened before mixing with the mayonnaise for a smooth, creamy texture.

Storage

  • Refrigeration: Store any leftovers in an airtight container in the refrigerator for up to 2-3 days. The crescent roll base may soften slightly in the fridge but will still taste delicious.
  • Serving Tip: For maximum crispness, it’s best to serve this appetizer shortly after chilling.

Nutritional Facts (Approximate Per Serving)

  • Calories: 250 kcal
  • Fat: 20g
  • Carbohydrates: 15g
  • Protein: 6g
  • Fiber: 2g
  • Sugar: 3g
  • Sodium: 500mg

FAQs

  • Q: Can I make this appetizer ahead of time?
    • A: Yes! You can prepare the crescent roll base and cream cheese mixture ahead of time. Just wait to add the vegetables until you’re ready to serve to ensure they stay fresh and crisp.
  • Q: Can I use a different dressing mix?
    • A: If you don’t have Ranch-style dressing mix, you can substitute with any other dry dressing mix you prefer, such as Italian or onion dip mix.
  • Q: Can this be made gluten-free?
    • A: Absolutely! Simply use a gluten-free crescent roll dough and ensure that your Ranch dressing mix is also gluten-free.

Conclusion

This Veggie Crescent Roll Appetizer is a simple, fresh, and colorful dish that’s perfect for gatherings or as a light snack. The combination of a buttery crescent roll base, creamy Ranch-flavored spread, and a variety of crisp vegetables creates a delicious bite-sized treat. Topped with shredded Cheddar cheese, this appetizer offers both a creamy and crunchy texture that’s irresistible. Whether you’re hosting a party or looking for a tasty way to incorporate more veggies into your diet, this appetizer is sure to be a hit! Enjoy it as an appetizer, snack, or even a light meal!

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