Chocolate Chip Dip Cookies Recipe

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This easy Chocolate Chip Cookie recipe is a go-to for when you’re craving something sweet and satisfying. These cookies are soft on the inside, slightly crisp on the edges, and filled with delicious chocolate chips. Perfect for an afternoon snack or dessert, these cookies are simple to make, requiring just a few ingredients and a short amount of baking time. Whether you’re an experienced baker or just getting started, this recipe will give you consistently tasty results.

Full Recipe:

Ingredients

  • Flour: 280 grams (about 2 1/4 cups)
  • Sugar: 70 grams (about 1/3 cup)
  • Vegetable oil: 80 ml (about 1/3 cup)
  • Eggs: 2 large
  • Baking powder: 1 teaspoon
  • Vanilla extract: 1 teaspoon
  • Salt: A pinch
  • Chocolate chips: 50 grams (about 1/4 cup)
  • Chocolate (for melting and drizzling): 100 grams (about 3.5 ounces)

Making It Step by Step

Step 1: Preheat the Oven

  1. Preheat your oven to 180°C (350°F). Line a baking sheet with parchment paper to prevent the cookies from sticking.

Step 2: Prepare the Dough

  1. Mix the Dry Ingredients: In a large mixing bowl, sift together the flour, baking powder, and a pinch of salt. Set aside.
  2. Combine Wet Ingredients: In another bowl, whisk the eggs, sugar, and vegetable oil until the mixture is smooth. Add the vanilla extract and mix well.

Step 3: Mix the Dough

  1. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Avoid overmixing to keep the cookies light and fluffy.
  2. Add Chocolate Chips: Gently fold in the chocolate chips, ensuring they’re evenly distributed throughout the dough.

Step 4: Shape the Cookies

  1. Scoop the Dough: Use a spoon or cookie scoop to portion out the dough onto the prepared baking sheet. Leave about 2 inches between each cookie to allow them to spread during baking.

Step 5: Bake

  1. Bake the Cookies: Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the edges are golden brown. Keep an eye on them, as baking times may vary depending on your oven.
  2. Cool the Cookies: Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Step 6: Melt the Chocolate for Drizzling

  1. Melt the Chocolate: In a microwave-safe bowl, melt the 100 grams of chocolate in 30-second increments, stirring after each, until the chocolate is smooth and fully melted.
  2. Drizzle the Chocolate: Once the cookies have cooled, use a spoon to drizzle the melted chocolate over the tops of the cookies for an extra layer of decadence.

Cooking Tips

  • Measuring Flour: Make sure to measure the flour accurately by using a kitchen scale or fluffing the flour with a spoon before leveling it off.
  • Chocolate Variety: You can mix dark, milk, or white chocolate chips based on your preference.
  • Overmixing: Be careful not to overmix the dough, as this can make the cookies tough rather than soft.

Storage

  • Room Temperature: Store the cookies in an airtight container at room temperature for up to 5 days.
  • Freezing: You can freeze the unbaked cookie dough balls for later use. Simply freeze on a tray first, then transfer to a freezer-safe bag. Bake from frozen, adding a few extra minutes to the bake time.

Nutritional Facts (Per Cookie)

  • Calories: Approximately 180 kcal
  • Carbohydrates: 24g
  • Fat: 8g
  • Protein: 2g
  • Sugar: 12g
  • Fiber: 1g
  • Sodium: 60mg

FAQs

  • Q: Can I use butter instead of vegetable oil?
    • A: Yes! You can substitute an equal amount of melted butter for the vegetable oil if you prefer a richer flavor.
  • Q: Can I make this recipe gluten-free?
    • A: Absolutely! You can substitute all-purpose flour with a gluten-free flour blend. Just ensure it includes xanthan gum for structure.
  • Q: How can I make the cookies extra soft?
    • A: Underbake the cookies slightly by reducing the bake time by a minute or two. The cookies will continue to set as they cool.

Conclusion

These Chocolate Chip Cookies are a classic treat that’s perfect for any occasion. With their soft centers, crispy edges, and rich chocolate flavor, they’re sure to become a family favorite. Whether you’re serving them warm from the oven or drizzled with extra melted chocolate, these cookies will bring a smile to anyone’s face. They’re easy to make, require minimal ingredients, and are always a crowd-pleaser. Enjoy them as a snack, dessert, or even with a cup of coffee or tea. Happy baking!

 

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