Veggie Crescent Roll Appetizer

This Veggie Crescent Roll Appetizer is a colorful and fresh dish thatโ€™s perfect for parties, potlucks, or family gatherings. It combines flaky crescent rolls with a creamy ranch-flavored spread, topped with a medley of fresh vegetables. The result is a light, flavorful, and easy-to-make appetizer thatโ€™s sure to impress your guests. The crunchy veggies, rich cream cheese mixture, and crispy crescent base make this a delightful snack or side dish. Itโ€™s also a great way to get a serving of vegetables in a fun and tasty way!

Full Recipe:

Ingredients

  • 2 (8-ounce) packages refrigerated crescent rolls
  • 2 (8-ounce) packages cream cheese, softened
  • 1 cup mayonnaise
  • 1 (1-ounce) package dry Ranch-style dressing mix
  • 1 cup fresh broccoli, chopped
  • 1 cup chopped tomatoes
  • 1 cup chopped green bell pepper
  • 1 cup chopped cauliflower
  • 1 cup shredded carrots
  • 1 cup shredded Cheddar cheese

Making It Step by Step

Step 1: Prepare the Crescent Roll Base

  1. Preheat the Oven: Preheat your oven to 375ยฐF (190ยฐC).
  2. Unroll and Bake the Crescent Rolls: Unroll the crescent rolls and place them flat on a large baking sheet. Press the seams together to create a single sheet of dough. Bake in the preheated oven for 10-12 minutes, or until golden brown. Once baked, remove from the oven and let the crescent roll sheet cool completely.

Step 2: Make the Creamy Spread

  1. Mix the Cream Cheese and Mayonnaise: In a medium-sized mixing bowl, combine the softened cream cheese, mayonnaise, and dry Ranch-style dressing mix. Use a hand mixer or whisk to blend until smooth and creamy.

Step 3: Prepare the Vegetables

  1. Chop the Vegetables: While the crescent roll base is cooling, chop the fresh broccoli, tomatoes, green bell pepper, cauliflower, and shred the carrots. Make sure the vegetables are evenly diced for a uniform topping.

Step 4: Assemble the Appetizer

  1. Spread the Cream Cheese Mixture: Once the crescent roll base is cool, spread the cream cheese mixture evenly over the entire surface of the baked crescent roll crust.
  2. Add the Vegetables: Evenly sprinkle the chopped broccoli, tomatoes, green bell pepper, cauliflower, and shredded carrots over the cream cheese layer.
  3. Top with Cheddar Cheese: Sprinkle the shredded Cheddar cheese on top of the vegetables, adding a cheesy layer to complete the appetizer.

Step 5: Chill and Serve


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  1. Chill: For best results, refrigerate the assembled appetizer for about 30 minutes to allow the flavors to meld together.
  2. Slice and Serve: Once chilled, slice the crescent roll appetizer into squares or rectangles and serve. It can be enjoyed cold or at room temperature, making it a versatile dish for any occasion.

Cooking Tips

  • Sealing the Crescent Rolls: When pressing the crescent roll dough together, make sure to fully seal the seams to create a sturdy base that wonโ€™t separate when topped.
  • Custom Veggie Mix: Feel free to switch up the vegetables based on what you have on hand or your personal preferences. Cucumbers, red onions, or even mushrooms can be great additions.
  • Cream Cheese Softening: Make sure the cream cheese is fully softened before mixing with the mayonnaise for a smooth, creamy texture.

Storage

  • Refrigeration: Store any leftovers in an airtight container in the refrigerator for up to 2-3 days. The crescent roll base may soften slightly in the fridge but will still taste delicious.
  • Serving Tip: For maximum crispness, itโ€™s best to serve this appetizer shortly after chilling.

Nutritional Facts (Approximate Per Serving)

  • Calories: 250 kcal
  • Fat: 20g
  • Carbohydrates: 15g
  • Protein: 6g
  • Fiber: 2g
  • Sugar: 3g
  • Sodium: 500mg

FAQs

  • Q: Can I make this appetizer ahead of time?
    • A: Yes! You can prepare the crescent roll base and cream cheese mixture ahead of time. Just wait to add the vegetables until youโ€™re ready to serve to ensure they stay fresh and crisp.
  • Q: Can I use a different dressing mix?
    • A: If you donโ€™t have Ranch-style dressing mix, you can substitute with any other dry dressing mix you prefer, such as Italian or onion dip mix.
  • Q: Can this be made gluten-free?
    • A: Absolutely! Simply use a gluten-free crescent roll dough and ensure that your Ranch dressing mix is also gluten-free.

Conclusion

This Veggie Crescent Roll Appetizer is a simple, fresh, and colorful dish thatโ€™s perfect for gatherings or as a light snack. The combination of a buttery crescent roll base, creamy Ranch-flavored spread, and a variety of crisp vegetables creates a delicious bite-sized treat. Topped with shredded Cheddar cheese, this appetizer offers both a creamy and crunchy texture thatโ€™s irresistible. Whether youโ€™re hosting a party or looking for a tasty way to incorporate more veggies into your diet, this appetizer is sure to be a hit! Enjoy it as an appetizer, snack, or even a light meal!