This Vegetable-Stuffed Savory Bread is a delicious and nutritious option for anyone who loves hearty, flavorful baked goods. Filled with a variety of colorful vegetables like parsley, green onion, sweet and green peppers, black olives, tomato, onion, and grated potato, this bread is both vibrant and satisfying. It’s the perfect combination of soft, fluffy dough with a savory veggie filling, making it a great choice for breakfast, lunch, or as a side dish with your favorite soups and salads. Easy to prepare, this savory bread can be made in one go, and its filling nature makes it a great meal on its own or as part of a larger spread.
Preparation Time
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Total Time: 1 hour 45 minutes (including dough rising time)
Ingredients
For the Dough:
- 1 egg
- 2 tsp sugar
- 1 tsp salt
- 170 ml warm milk
- 1.5 tsp yeast
- 170 ml warm water
- 250 g flour
For the Vegetable Filling:
- 1 bunch parsley, chopped
- 1 green onion, chopped
- 1 sweet pepper, chopped
- 1 green pepper, chopped
- A handful of black olives, sliced
- 1 large tomato, chopped
- 1 medium onion, chopped
- 1 large potato, grated
Instructions
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Prepare the Dough:
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Mix Wet Ingredients: In a large bowl, beat the egg. Add the sugar, salt, warm milk, and warm water. Stir well to combine.
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Activate Yeast: Sprinkle the yeast over the mixture and let it sit for about 5 minutes, allowing the yeast to become frothy and active.
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Form Dough:
- Gradually add the flour to the wet ingredients, mixing as you go until a smooth dough forms.
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Let Dough Rise:
- Cover the bowl with a damp cloth and let the dough rise in a warm place for about 1 hour, or until it doubles in size.
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Prepare the Vegetables:
- Chop and Grate: While the dough is rising, chop the parsley, green onion, sweet pepper, green pepper, black olives, tomato, and onion. Grate the potato and set the vegetables aside.
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Combine and Assemble:
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Preheat Oven: Preheat your oven to 180°C (350°F).
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Mix Vegetables with Dough: Once the dough has risen, gently deflate it and mix in the chopped parsley, green onion, sweet pepper, green pepper, black olives, tomato, onion, and grated potato. Stir the dough and vegetables together to evenly distribute the ingredients.
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Prepare Baking Dish:
- Grease a baking dish or line it with parchment paper to prevent sticking.
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Bake the Bread:
- Pour the dough into the prepared baking dish, spreading it out evenly.
- Bake in the preheated oven for 25-30 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean.
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Serve:
- Remove the bread from the oven and allow it to cool slightly before slicing and serving. This savory bread pairs wonderfully with soups, salads, or on its own as a satisfying snack.
Nutritional Facts (Per serving, assuming 8 servings)
- Calories: 180
- Protein: 4g
- Carbohydrates: 30g
- Fat: 4g
- Saturated Fat: 1g
- Cholesterol: 25mg
- Sodium: 300mg
- Fiber: 3g
- Sugar: 2g
- Vitamin A: 6%
- Vitamin C: 40%
- Calcium: 4%
- Iron: 8%
Why You’ll Love This Recipe
This Vegetable-Stuffed Savory Bread is the perfect combination of fluffy, soft dough and vibrant, savory vegetables. The dough is simple to prepare and rises beautifully, while the vegetable filling is packed with flavor and nutrients. The blend of fresh herbs, peppers, olives, and other vegetables makes each bite satisfying and wholesome. It’s a great way to get your veggies in, and it works wonderfully as a stand-alone dish or as an accompaniment to any meal.
Simple and Versatile
This bread is incredibly versatile—feel free to switch out the vegetables for your favorites or whatever you have on hand. You can also add cheese to the dough for extra richness or add spices like garlic powder, cumin, or chili flakes to create different flavor profiles.
Tips for Perfect Vegetable-Stuffed Savory Bread
- Let the dough rise fully: Make sure the dough has enough time to rise and double in size to achieve that soft, airy texture.
- Use fresh vegetables: Fresh, crisp vegetables will create a vibrant filling that adds flavor and color to the bread.
- Don’t overstuff the dough: When mixing in the vegetables, make sure to incorporate them evenly into the dough to prevent the filling from spilling over.
Serving Suggestions
- With Soup or Salad: Serve this savory bread alongside your favorite soup or salad for a well-rounded meal.
- As a Snack: Enjoy it as a light afternoon snack or with a cup of tea.
- For Breakfast or Brunch: Pair this bread with eggs or fresh fruit for a satisfying breakfast or brunch option.
Variations to Try
- Cheese-Stuffed Bread: Add shredded mozzarella or feta cheese to the dough for a cheesy twist.
- Spicy Version: Add chili flakes or a diced jalapeño to the filling for a little heat.
- Herb-Infused Dough: Add fresh herbs like rosemary or thyme into the dough to elevate the flavor.
Conclusion
This Vegetable-Stuffed Savory Bread is a hearty, flavorful, and satisfying recipe that’s perfect for any occasion. The combination of soft dough and fresh, colorful vegetables makes it a delicious and wholesome option for breakfast, lunch, or as a side dish. The bread is easy to prepare, versatile, and full of flavor, ensuring that it will become a regular in your kitchen.
Frequently Asked Questions
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Can I make this bread ahead of time? Yes, you can make the bread ahead of time and store it in an airtight container for up to 3 days. You can also freeze it for up to a month.
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Can I use a different type of flour? Yes, you can substitute part of the white flour with whole wheat flour for a heartier texture and extra fiber.
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Can I add more vegetables to the bread? Absolutely! Feel free to add other vegetables like mushrooms, spinach, or zucchini for a customized flavor.
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Can I make this bread without the yeast? You can use a quick bread recipe without yeast, but the texture and rising will be different. The yeast gives the bread its light, fluffy texture.
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Can I use store-bought dough? Yes, you can use store-bought dough as a shortcut, but making the dough from scratch will give the bread a fresher, homemade taste.