Vegetable Spring Rolls / Chicken Spring Rolls Recipe by Tiffin Box | Restaurant Style Chinese Rolls

Spring rolls are a popular appetizer in Chinese cuisine, known for their crispy exterior and flavorful filling. Whether you prefer a vegetable version or a chicken variation, these homemade spring rolls are sure to delight your taste buds. Follow this easy recipe to create restaurant-style Chinese rolls at home, perfect for any occasion.

Ingredients:

For Vegetable Spring Rolls:

• 1 cup shredded cabbage
• 1 cup shredded carrots
• 1 cup thinly sliced bell peppers (red, yellow, or green)
• 1 cup bean sprouts
• 1 cup finely chopped mushrooms
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon sesame oil
• Salt and pepper to taste
• Spring roll wrappers
• Oil for frying

For Chicken Spring Rolls (in addition to the above vegetables):

• 1 cup cooked and shredded chicken breast
• 1 tablespoon hoisin sauce
• 1 tablespoon soy sauce
• 1 teaspoon minced garlic
• 1 teaspoon minced ginger

Instructions:

1. Prepare the Filling:
   • In a large mixing bowl, combine the shredded cabbage, carrots, bell peppers, bean sprouts, and mushrooms.
   • For the Chicken Spring Rolls, add the cooked and shredded chicken breast to the bowl.
2. Make the Sauce:
   • In a small bowl, mix together the soy sauce, oyster sauce, sesame oil, hoisin sauce, minced garlic, and minced ginger.
   • Pour the sauce over the vegetable mixture (and chicken if making chicken spring rolls) and toss until well combined. Season with salt and pepper to taste.
3. Assemble the Spring Rolls:
   • Take a spring roll wrapper and place it on a clean surface with one corner pointing towards you (diamond shape).
   • Spoon some of the vegetable (or chicken and vegetable) mixture onto the wrapper, spreading it in a line across the bottom third of the wrapper.
   • Fold the bottom corner of the wrapper over the filling, tuck in the sides, and roll tightly to form a cylinder. Use a little water to seal the edges if needed.
4. Fry the Spring Rolls:
   • Heat oil in a deep frying pan or pot to 350°F (180°C).
   • Carefully place the spring rolls into the hot oil and fry until golden brown and crispy, turning occasionally for even cooking. This usually takes about 3-4 minutes.
   • Remove the spring rolls from the oil using a slotted spoon and drain them on paper towels to remove excess oil.
5. Serve:
   • Serve the Vegetable Spring Rolls and Chicken Spring Rolls hot with dipping sauces like sweet chili sauce, soy sauce, or plum sauce.

Additional Information:

Nutritional Benefits:

• Vegetable Spring Rolls: Packed with vitamins and minerals from a variety of vegetables, these spring rolls offer a healthy and delicious appetizer option.
• Chicken Spring Rolls: Adding chicken provides extra protein, making these spring rolls a more substantial snack or light meal.

Cooking Tips:

• Even Coating: Ensure the filling is evenly coated with the sauce for consistent flavor throughout each bite.
• Tight Rolling: Roll the spring rolls tightly to prevent them from falling apart during frying.
• Oil Temperature: Maintain the oil temperature at 350°F (180°C) for optimal frying results.

Variations:

• Vegetables: Feel free to add or substitute other vegetables like zucchini, spinach, or snap peas.
• Protein: Swap chicken for shrimp or tofu for different flavors and dietary preferences.

Serving Suggestions:

• Appetizer: Serve as an appetizer at parties or gatherings.
• Snack: Enjoy as a snack with your favorite dipping sauces.
• Meal: Pair with a side of fried rice or noodle salad for a complete meal.

Conclusion:

These homemade Vegetable and Chicken Spring Rolls are not only delicious but also easy to make. Whether you’re entertaining guests or looking for a tasty snack, these crispy, flavorful rolls will surely impress. Try this recipe today and bring the taste of restaurant-style Chinese rolls to your kitchen!