This hearty vegetable mushroom potato bake is a comforting dish that’s easy to prepare and full of flavor. With layers of fried potatoes, sautéed vegetables, and melted mozzarella and Parmesan cheese, this recipe makes for a satisfying meal or side dish. It’s perfect for family dinners or gatherings, combining simple ingredients for a delicious, cheesy result.
Preparation Time:
- Prep time: 15 minutes
- Cook time: 45 minutes
Ingredients:
- 3-4 medium potatoes, sliced
- 1 onion, finely chopped
- 1 carrot, grated
- 150 g mushrooms, sliced
- 2 eggs
- Salt, to taste
- Black pepper, to taste
- 1/2 teaspoon ground garlic
- 1/4 teaspoon ground nutmeg
- 150 g mozzarella cheese (3.52 oz), shredded
- 50 g Parmesan cheese, grated
- 6-8 cherry tomatoes, halved
- Vegetable oil for frying
Directions:
- Prepare potatoes: Heat vegetable oil in a frying pan and fry the potato slices until golden and tender. Season with salt and pepper, then set aside.
- Sauté vegetables: In the same pan, add a bit more oil if necessary, and sauté the onions until translucent. Add grated carrots and mushrooms, cooking until soft. Season with salt, ground garlic, and nutmeg.
- Layer ingredients: In a greased baking dish, layer the fried potatoes at the bottom. Top with the sautéed vegetables, then sprinkle half of the mozzarella cheese over the vegetables.
- Add eggs and cheese: In a small bowl, whisk the eggs with a pinch of salt and pepper. Pour the eggs over the vegetables. Arrange halved cherry tomatoes on top, then finish with the remaining mozzarella and Parmesan cheese.
- Bake: Preheat the oven to 180°C (350°F) and bake the dish for 30 minutes or until golden brown and the cheese is melted and bubbly.
- Serve: Let cool for a few minutes, then serve hot.
Serving Suggestions:
- Enjoy with a side of green salad or fresh bread for a complete meal.
- Add a dollop of sour cream or Greek yogurt for extra creaminess.
Cooking Tips:
- For added flavor, you can sprinkle some herbs like thyme or rosemary over the dish before baking.
- If you prefer a crispier top, switch the oven to broil for the last 5 minutes.
Nutritional Benefits:
- Potatoes provide a good source of vitamin C and potassium.
- Mushrooms are rich in B vitamins and antioxidants.
- Eggs and cheese add protein, making this dish hearty and nutritious.
Dietary Information:
- Vegetarian.
- Can be made gluten-free by ensuring the cheese is gluten-free.
- Dairy-free alternatives can be used for cheese.
Nutritional Facts (per serving):
- Calories: 320 kcal
- Protein: 12 g
- Fat: 15 g
- Carbohydrates: 35 g
- Fiber: 4 g
Storage:
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat in the oven or microwave before serving.
Why You’ll Love This Recipe:
- It’s comforting, cheesy, and packed with flavorful vegetables.
- Simple and affordable ingredients make it accessible for any household.
- Versatile, allowing you to customize the vegetables or add your favorite herbs and spices.
- Perfect for meal prep—make it ahead of time and enjoy throughout the week.
Conclusion:
This vegetable mushroom potato bake is a wonderful, wholesome dish that’s perfect for cozy meals at home. With its combination of fried potatoes, savory vegetables, and melted cheese, it’s sure to be a hit with everyone. The simplicity of the ingredients paired with the rich, cheesy flavor makes it an easy go-to recipe.
Frequently Asked Questions:
- Can I add meat to this dish? Yes, you can add cooked chicken or ground beef to make it more filling.
- Can I use other vegetables? Absolutely! Zucchini, bell peppers, or spinach would work well.
- How do I store leftovers? Store in an airtight container in the fridge for up to 3 days.
- Can I freeze this dish? Yes, freeze it before baking or after cooking. Reheat thoroughly before serving.
- Is there a dairy-free option? You can substitute the mozzarella and Parmesan with dairy-free cheese.
- Can I use sweet potatoes instead of regular potatoes? Yes, sweet potatoes would add a nice flavor twist.
- What can I serve with this dish? Serve with a fresh green salad or roasted vegetables.
- Can I make this dish ahead of time? Yes, you can prepare the dish and store it in the fridge before baking.
- Can I omit the eggs? If you want to make it egg-free, you can skip the eggs or use a vegan egg substitute.
- How can I make the top extra crispy? Bake for the last 5 minutes on broil to get a crispy, golden top.