These vegetable fritters, featuring zucchini, potatoes, and Suluguni cheese, are a delicious and easy-to-make dish that is perfect for any meal. The smoked paprika sauce adds a delightful smoky flavor, making this a dish that everyone will love.
Preparation Time:
- Prep Time: 20 minutes
- Rest Time: 35 minutes (15 minutes for salting, 20 minutes for semolina to swell)
- Cook Time: 25 minutes
- Total Time: 1 hour 20 minutes
Ingredients:
For the Fritters:
- 1 zucchini
- 2 potatoes
- 1 carrot
- 100g Suluguni cheese, grated
- Spring onion, chopped
- 2 eggs
- Salt, to taste
- Black pepper, to taste
- 1 clove of garlic, minced
- 2 tbsp semolina
- Vegetable oil, for frying
For the Sauce:
- 2 tbsp sour cream
- 2 tbsp mayonnaise
- 2 tsp smoked paprika powder
- 2 tsp dried garlic
Directions:
Prepare the Vegetables:
- Grate the Zucchini:
- Grate the zucchini and place it in a bowl. Sprinkle with salt and let it sit for 15 minutes to draw out the moisture.
- Grate the Potatoes and Carrot:
- Grate the potatoes and carrot. Set aside.
Mix Ingredients: 3. Combine Vegetables and Other Ingredients:
- After 15 minutes, squeeze out the excess moisture from the zucchini and add it to a large mixing bowl.
- Add the grated potatoes, carrot, Suluguni cheese, spring onion, eggs, salt, black pepper, minced garlic, and semolina. Mix well.
Rest: 4. Let the Mixture Rest:
- Let the mixture rest for 20 minutes to allow the semolina to swell.
Cook the Fritters: 5. Heat the Oil:
- Heat vegetable oil in a frying pan over medium heat.
- Shape and Fry:
- Shape the mixture into patties and fry them for 3-4 minutes on each side until golden brown.
- Bake the Fritters:
- Once fried, place the fritters on a baking sheet and bake in the oven at 180°C (350°F) for 20 minutes.
Prepare the Sauce: 8. Mix the Sauce Ingredients:
- In a small bowl, combine the sour cream, mayonnaise, smoked paprika powder, and dried garlic. Mix well.
Serving Suggestions:
- Serve the fritters hot, accompanied by the smoked paprika sauce.
- Garnish with additional chopped spring onions or fresh herbs if desired.
Cooking Tips:
- Ensure to squeeze out as much moisture as possible from the zucchini to avoid soggy fritters.
- You can substitute Suluguni cheese with another semi-hard cheese if desired.
Nutritional Benefits:
- These fritters are packed with vegetables, providing vitamins and minerals.
- Using Suluguni cheese adds a good source of protein and calcium.
Dietary Information:
- This recipe contains dairy and gluten.
Storage Tips:
- Store any leftover fritters in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or on a stovetop to maintain crispiness.
Why You’ll Love This Recipe:
- These fritters are crispy on the outside and tender on the inside, with a rich flavor from the Suluguni cheese and a delightful smokiness from the paprika sauce.
Conclusion:
Enjoy these vegetable fritters as a tasty side dish or a light meal. The combination of fresh vegetables and flavorful sauce will make them a favorite at your table.
Enjoy your cooking! 😊