This Chocolate Coffee Marble Cake is a delightful blend of rich cocoa and aromatic coffee flavors, swirled together in a moist and tender cake. With a base of yogurt and vegetable oil, this cake is both light and flavorful, making it perfect for any occasion. The addition of chocolate sprinkles adds a fun and festive touch.
Preparation Time:
- Prep Time: 15 minutes
- Cook Time: 35-40 minutes
- Total Time: 50-55 minutes
Ingredients:
- 3 eggs
- 150g (3/4 cup) sugar
- 100ml (1/3 cup + 1 tablespoon) vegetable oil
- 150g (2/3 cup) plain yogurt
- Pinch of salt
- 1 teaspoon vanilla extract
- 200g (1 1/4 cups) plain flour
- 1 1/2 teaspoons (6g) baking powder
- 1 tablespoon (10g) cocoa powder
- 1 teaspoon instant coffee
- 2 tablespoons warm water
- Chocolate sprinkles (optional)
Directions:
Prepare the Baking Pan:
- Preheat the oven to 170°C (338°F).
- Grease a 21x11x6 cm baking pan with vegetable oil or line it with parchment paper.
Mix Wet Ingredients: 3. In a large bowl, beat the eggs and sugar together until the mixture is light and fluffy. 4. Add the vegetable oil, plain yogurt, pinch of salt, and vanilla extract. Mix well until fully combined.
Add Dry Ingredients: 5. Sift together the plain flour and baking powder. 6. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Prepare Cocoa and Coffee Mixture: 7. In a small bowl, dissolve 1 teaspoon of instant coffee in 2 tablespoons of warm water. 8. Divide the batter into two equal parts. 9. To one part, add the cocoa powder and coffee mixture. Mix until well combined.
Create Marble Effect: 10. Pour half of the plain batter into the prepared baking pan. 11. Add half of the chocolate-coffee batter on top. 12. Repeat with the remaining batters, layering the plain and chocolate-coffee batters. 13. Use a knife or skewer to gently swirl the batters together, creating a marble effect.
Bake: 14. Sprinkle chocolate sprinkles on top, if using. 15. Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve: 16. Allow the cake to cool in the pan for 10 minutes. 17. Transfer to a wire rack to cool completely before slicing and serving.
Serving Suggestions:
- Serve this cake as a delightful dessert or a sweet snack with a cup of coffee or tea.
- Add a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
Cooking Tips:
- Ensure the eggs are at room temperature for better mixing and volume.
- Do not overmix the batter after adding the flour to keep the cake light and fluffy.
- For a more intense coffee flavor, add a bit more instant coffee dissolved in water.
Nutritional Benefits:
- This cake provides a good balance of carbohydrates and fats for energy.
- Using yogurt adds a slight tanginess and moisture to the cake, making it healthier and lighter.
Dietary Information:
- Calories: Approximately 250 per slice
- Protein: 5g
- Carbohydrates: 35g
- Fat: 10g
- Dietary Considerations: This recipe contains gluten, dairy, and eggs.
Storage:
- Store the cake in an airtight container at room temperature for up to 3 days.
- For longer storage, keep it in the refrigerator for up to a week. Allow it to come to room temperature before serving.
Why You’ll Love This Recipe:
- The combination of chocolate and coffee flavors creates a rich and indulgent taste.
- The marble effect makes the cake visually appealing and fun to eat.
- Easy to prepare with simple ingredients, making it perfect for both beginners and experienced bakers.
Conclusion:
This Chocolate Coffee Marble Cake is a perfect treat for any occasion. Its rich flavors, combined with the light and fluffy texture, make it an irresistible dessert. Enjoy a slice with your favorite beverage and share it with friends and family.
Bon appétit! 😊