This Vegetable and Sausage Fritter recipe combines shredded vegetables, cooked sausage, and cheese for a deliciously savory snack or light meal. The addition of yogurt and sweet chili sauce gives a subtle tangy kick, making these fritters irresistible.
Preparation Time: 15 minutes
Cooking Time: 25 minutes
Total Time: 40 minutes
Ingredients
- 300 g (2 cups) cabbage, finely shredded
- 1 carrot, grated
- 1 onion, finely chopped
- 3 potatoes, peeled and grated
- 1 egg
- 1 clove garlic, minced
- 3 tbsp all-purpose flour
- 200 g (7 oz) cooked sausage, diced
- 100 g (3.5 oz) cheese, grated
- 1 tbsp plain yogurt
- 1 tbsp mayonnaise
- 1 tbsp sweet chili sauce
- Black pepper, to taste
- Salt, to taste
- Olive oil, for frying
Directions
- Prepare the Vegetables:
- In a large bowl, combine shredded cabbage, grated carrot, chopped onion, and grated potatoes.
- Sprinkle with a pinch of salt and let sit for 5 minutes to release moisture. Squeeze out excess liquid using a clean towel or your hands.
- Mix the Batter:
- Add the egg, minced garlic, flour, diced cooked sausage, grated cheese, yogurt, mayonnaise, and sweet chili sauce to the vegetable mixture.
- Season with black pepper and additional salt if needed. Mix until well combined.
- Shape the Fritters:
- Take small portions of the mixture and shape them into patties or spoon them directly into the pan for rustic fritters.
- Cook the Fritters:
- Heat a drizzle of olive oil in a non-stick skillet over medium heat.
- Fry the fritters in batches, cooking each side for 3-4 minutes or until golden brown and crispy.
- Transfer to a plate lined with paper towels to remove excess oil.
- Serve:
- Serve the fritters warm with additional sweet chili sauce or your favorite dipping sauce on the side.
Serving Suggestions
- Pair with a fresh green salad or coleslaw for a light meal.
- Serve as an appetizer with sour cream, tzatziki, or garlic aioli.
- Add a poached or fried egg on top for a hearty breakfast option.
Cooking Tips
- Squeeze out as much moisture as possible from the vegetables to prevent soggy fritters.
- Use a mix of cheeses like mozzarella or cheddar for added flavor.
- Cook over medium heat to ensure the fritters cook through without burning.
Nutritional Benefits
- Cabbage and carrots: Rich in fiber, vitamins, and antioxidants.
- Potatoes: Provide potassium and energy-boosting carbohydrates.
- Cheese and sausage: Add protein and a savory richness.
Dietary Information
- Contains gluten, dairy, and eggs.
- Not suitable for vegetarian diets due to sausage but can be adapted by using plant-based sausage.
Nutritional Facts (per fritter, based on 8 fritters)
- Calories: 180 kcal
- Protein: 8 g
- Carbohydrates: 14 g
- Fat: 10 g
- Fiber: 2 g
- Sugar: 2 g
Storage
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in the oven or a skillet to retain crispiness.
- Freeze uncooked fritters for up to 2 months and cook directly from frozen.
Why You’ll Love This Recipe
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- A great way to use up leftover vegetables and cooked sausage.
- Quick and easy to prepare with minimal ingredients.
- Perfect for snacks, appetizers, or light meals.
- Versatile recipe that can be customized with your favorite add-ins.
Conclusion These Vegetable and Sausage Fritters with Cheese are crispy, savory, and packed with flavor. Whether served as a snack, side dish, or light meal, they’re a versatile recipe that’s sure to please everyone at the table. Try them today and enjoy the perfect combination of vegetables, sausage, and cheese in every bite!
Frequently Asked Questions
- Can I use raw sausage instead of cooked sausage?
Yes, but cook the sausage beforehand to ensure it’s fully cooked. - Can I make these vegetarian?
Absolutely! Replace the sausage with plant-based sausage or extra veggies like zucchini or mushrooms. - What can I use instead of sweet chili sauce?
Substitute with ketchup, barbecue sauce, or a spicy sriracha mayo for a different flavor. - Can I bake these fritters instead of frying?
Yes, bake at 400°F (200°C) for 15-20 minutes, flipping halfway through. - Can I use a different flour?
Yes, substitute all-purpose flour with gluten-free flour or almond flour for a gluten-free version. - Can I freeze the fritters?
Yes, freeze uncooked fritters on a baking sheet, then transfer to a freezer-safe bag. Fry or bake directly from frozen. - What cheese works best for this recipe?
Cheddar, mozzarella, or a mix of Parmesan and Gruyère are great options. - Can I add herbs?
Absolutely! Fresh parsley, dill, or chives enhance the flavor. - How do I prevent them from falling apart?
Ensure the mixture is not too wet by squeezing out excess moisture from the vegetables and adding a bit more flour if needed. - What side dishes pair well with these fritters?
Serve with a fresh salad, roasted vegetables, or even a hearty soup.