This delightful Vanilla Yogurt Cake is light, fluffy, and bursting with flavors. With a tender crumb from the combination of yogurt and milk, sweet bursts of raisins, and a hint of coconut, it’s perfect for any occasion. The cake is finished with a layer of your favorite jam and a sprinkle of coconut flour, making it both visually appealing and delicious!
Preparation Time:
- Total Time: 1 hour
- Active Time: 15 minutes
- Baking Time: 35-40 minutes
Ingredients:
- Wet Ingredients:
- 2 eggs
- 100 g (½ cup) sugar
- 8 g (1 tablespoon) vanilla sugar
- 100 g (½ cup) yogurt
- 100 ml (⅓ cup + 1 tablespoon) milk
- 80 ml (⅓ cup) vegetable oil
- A pinch of salt
- Dry Ingredients:
- 180 g (1½ cups) 00 flour
- 12 g (1 tablespoon) baking powder
- 50 g (⅓ cup) raisins
- For Topping:
- Jam of your choice (strawberry, apricot, raspberry, etc.)
- Coconut flour (for sprinkling)
Directions:
- Prepare the Batter:
- Preheat your oven to 180°C (350°F).
- Grease and line a 24 cm (9.5-inch) baking dish with parchment paper.
- In a mixing bowl, beat 2 eggs with 100 g of sugar and 8 g of vanilla sugar until light and fluffy.
- Add 100 g of yogurt, 100 ml of milk, and 80 ml of oil. Mix well.
- Add a pinch of salt and mix again until fully combined.
- Incorporate the Dry Ingredients:
- In a separate bowl, sift together 180 g of 00 flour and 12 g of baking powder.
- Gradually add the dry ingredients to the wet ingredients, mixing until a smooth batter forms.
- Fold in 50 g of raisins.
- Bake the Cake:
- Pour the batter into the prepared baking dish and smooth the top.
- Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Finish with Topping:
- Once baked, remove the cake from the oven and let it cool in the dish for 10 minutes.
- Spread a layer of your favorite jam over the top of the cake.
- Sprinkle coconut flour over the jam layer for a lovely finish.
- Serve:
- Slice and serve warm or at room temperature.
Serving Suggestions:
- Enjoy with a cup of tea or coffee for a delightful snack.
- Serve with a dollop of whipped cream or a scoop of ice cream for a more decadent dessert.
Cooking Tips:
- Consistency Check: Ensure all wet ingredients are at room temperature to create a smooth batter.
- Avoid Overmixing: Mix the batter until just combined to avoid a dense cake.
Nutritional Benefits:
- Yogurt: Provides calcium and protein.
- Raisins: Add natural sweetness and fiber.
- Eggs: Offer protein and essential nutrients.
Dietary Information:
- This recipe is vegetarian and can be made dairy-free by substituting the yogurt and milk with plant-based alternatives.
Nutritional Facts (per serving, assuming 10 servings):
- Calories: 200
- Protein: 4g
- Carbohydrates: 28g
- Dietary Fiber: 1g
- Sugars: 14g
- Fat: 8g
- Saturated Fat: 1g
- Cholesterol: 30mg
- Sodium: 100mg
Storage Tips:
- Store leftovers in an airtight container at room temperature for up to 3 days.
- The cake can also be frozen for up to 1 month; thaw before serving.
Why You’ll Love This Recipe:
- Simple Ingredients: Uses common pantry staples.
- Moist and Fluffy: Yogurt and milk keep the cake light and tender.
- Versatile: Customize with different jams and toppings.
Conclusion:
This Vanilla Yogurt Cake with Coconut Flour and Jam is a wonderful recipe to have on hand for any occasion. It’s easy to make, deliciously soft, and the combination of raisins, jam, and coconut adds a unique twist. Perfect for dessert, breakfast, or a sweet snack, this cake is sure to become a favorite!
Frequently Asked Questions:
- Can I use whole wheat flour instead of 00 flour?
- Yes, but the texture might be slightly denser.
- What can I use instead of yogurt?
- Sour cream or a plant-based yogurt substitute will work well.
- Can I use other dried fruits?
- Absolutely! Try dried cranberries, chopped apricots, or dates.
- How do I make this cake gluten-free?
- Substitute the 00 flour with a gluten-free flour blend.
- Can I add nuts?
- Yes, chopped nuts like almonds or walnuts can add a nice crunch.
- How do I prevent the raisins from sinking?
- Toss them in a little flour before folding them into the batter.
- What’s a good substitute for vanilla sugar?
- Use 1 teaspoon of vanilla extract instead.
- Can I skip the coconut flour?
- Yes, or replace it with powdered sugar for a different finish.
- Is this cake suitable for diabetics?
- Use a sugar substitute to make it more diabetic-friendly.
- Can I double the recipe?
- Yes, just use a larger baking dish and adjust the baking time accordingly.