This Vanilla Peach Cake is a light and moist dessert featuring layers of soft cake, juicy peaches or apricots, creamy vanilla cream, and a sprinkle of white chocolate. It’s simple to make yet packed with flavors, making it a perfect treat for gatherings or a refreshing dessert on a warm day.
Preparation Time: 20 minutes
Cooking Time: 15-20 minutes
Chilling Time: 2 hours (or overnight for best results)
Total Time: 2 hours 40 minutes
Ingredients:
For the Cake:
- 2 eggs
- 80 g sugar (2/5 cup)
- 1 package of vanilla sugar (2 teaspoons)
- 80 g oil (2/5 cup)
- 140 g flour (1 cup)
- 2 teaspoons baking powder
For the Filling and Topping:
- 480 g (about 2 cups) drained peaches or apricots (from a can)
- Juice from the can of fruit
- 300 ml milk (1 1/4 cups)
- 250 ml whipping cream (36% fat, 1 cup)
- 2 packs of Paradies Creme Vanilla (or other instant cream powder mix)
- White chocolate, chilled, for garnish
Baking Pan:
- Size: 18 x 28 cm (7 x 10.5 inches)
Directions:
- Prepare the Cake:
- Preheat your oven to 170°C (338°F) with top and bottom heat.
- In a mixing bowl, whisk together eggs, sugar, and vanilla sugar until light and fluffy.
- Gradually add oil and mix well.
- Sift in the flour and baking powder, folding gently until just combined.
- Pour the batter into a greased or parchment-lined baking pan.
- Bake for 15-20 minutes or until a toothpick inserted into the center comes out clean. Let cool.
- Prepare the Fruit:
- Drain the peaches or apricots, collecting the juice in a bowl.
- Dry the fruit pieces with kitchen paper to remove excess moisture.
- Prepare the Cream Topping:
- In a mixing bowl, combine the Paradies Creme Vanilla powder with milk and whipping cream. Whip until thick and creamy.
- Assemble the Cake:
- Place the cooled cake back into the baking pan.
- Spread the drained fruit pieces evenly over the cake.
- Pour the prepared cream mixture on top, spreading it out evenly.
- Add White Chocolate:
- Grate or shave the chilled white chocolate over the cream layer for a decorative and delicious topping.
- Chill and Serve:
- Cover the cake and chill in the refrigerator for at least 2 hours, preferably overnight, for the best flavor and texture.
- Slice and serve cold.
Serving Suggestions:
- Serve as a dessert for family gatherings or special occasions.
- Pair with a cup of tea or coffee for an afternoon treat.
- Add a dollop of whipped cream for extra indulgence.
- Garnish with fresh mint leaves for a refreshing touch.
- Serve with additional fresh fruits like berries for added color and flavor.
Cooking Tips:
- Ensure the fruit is well-drained to prevent the cake from becoming soggy.
- Chill the cream mixture well before spreading for a firmer texture.
- Use a serrated knife to slice the cake cleanly.
- For a richer flavor, use heavy cream instead of regular whipping cream.
- If Paradies Creme Vanilla is unavailable, use instant vanilla pudding mix.
Nutritional Benefits:
- Provides a good source of vitamin C and dietary fiber from the fruit.
- Whipping cream adds calcium and healthy fats.
- Moderately sweet, making it a lighter dessert option.
Dietary Information:
- Contains dairy, gluten, and eggs.
- Not suitable for vegan or gluten-free diets without substitutions.
Nutritional Facts (per serving, based on 12 servings):
- Calories: 280
- Protein: 4g
- Carbohydrates: 30g
- Fat: 15g
- Fiber: 1g
Storage:
- Store the cake in an airtight container in the refrigerator for up to 3 days.
- Freezing is not recommended due to the creamy topping.
Why You’ll Love This Recipe:
- The combination of soft cake, juicy fruit, and creamy topping is a crowd-pleaser.
- Simple ingredients make it easy to prepare.
- Perfect for warm weather and refreshing desserts.
- Versatile—can be made with peaches, apricots, or other canned fruits.
Conclusion:
This Vanilla Peach Cake is a delightful dessert that’s both easy to make and full of flavor. The juicy fruit and creamy topping perfectly complement the light and airy cake, creating a dessert that everyone will love. Whether for a party or a quiet family treat, this cake will quickly become a favorite.
Frequently Asked Questions (FAQs):
- Can I use fresh peaches instead of canned?
Yes, fresh peaches can be used. Slice them thinly and sprinkle with sugar to soften before layering on the cake. - What can I use instead of Paradies Creme Vanilla?
Instant vanilla pudding mix or homemade vanilla cream works as a substitute. - Can I use a different fruit?
Yes, apricots, pineapples, or even mixed berries are great options. - How long does this cake last?
It can be stored in the refrigerator for up to 3 days. - Can I make this cake ahead of time?
Yes, chilling it overnight enhances the flavor and texture. - Can I use dark or milk chocolate instead of white chocolate?
Yes, any chocolate works for garnish, but white chocolate pairs best with the vanilla and fruit. - Can I make this cake gluten-free?
Substitute the all-purpose flour with a gluten-free flour blend. - What can I use instead of whipping cream?
Heavy cream or a plant-based alternative can be used. - Can I skip the chocolate topping?
Yes, the cake is delicious even without the chocolate garnish. - Can I freeze leftovers?
Freezing is not recommended due to the creamy topping, which may separate upon thawing.