Vanilla Honey Pistachio Puffs

Experience the joy of making delicious desserts without an oven with these Easy No-Oven Honey and Pistachio Dough Treats. Perfect for a quick and satisfying snack or dessert, these treats are made from a simple dough cooked on the stovetop, then topped with honey and chopped pistachios for a delightful finish. Enjoy the combination of soft, golden dough with the rich sweetness of honey and the crunch of pistachios.

Full Recipe:

Ingredients: • 250 ml water • 10 g vanilla sugar • A pinch of salt • 1 tablespoon sugar • 50 g butter • 200 g 00 flour • 2 eggs • Honey (for drizzling) • Chopped pistachios (for garnish)

Directions:

Prepare the Dough:

  1. In a medium saucepan, combine 250 ml of water, 10 g of vanilla sugar, a pinch of salt, and 1 tablespoon of sugar.
  2. Add 50 g of butter to the mixture.
  3. Place the saucepan over medium heat and bring the mixture to a boil, stirring occasionally.

Add Flour:

  1. Once the mixture boils, reduce the heat to low and add 200 g of 00 flour all at once.
  2. Stir vigorously with a wooden spoon until the mixture forms a dough and pulls away from the sides of the pan, about 2 minutes.
  3. Remove from heat and let the dough cool slightly.

Add Eggs:

  1. Once the dough has cooled enough to handle, add 2 eggs, one at a time, mixing well after each addition. The dough should be smooth and slightly sticky.

Cook the Dough:

  1. Heat a non-stick pan over medium heat. You can use a piping bag or spoon to shape the dough into small portions.
  2. Cook the dough portions in the pan, flattening them slightly with a spatula. Cook each side until golden brown and puffed, about 3-4 minutes per side.

Serve:

  1. Once cooked, remove the dough portions from the pan and place them on a serving plate.
  2. Drizzle with honey and sprinkle with chopped pistachios.

Enjoy:

  1. Your delicious no-oven recipe is ready to enjoy! These treats are perfect for a quick and easy dessert or snack.

Tips:

• Make sure the dough is cool enough before adding the eggs to prevent them from cooking prematurely. • Adjust the heat as necessary while cooking the dough portions to ensure they cook evenly without burning.

Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes | Kcal: 200 kcal per serving | Servings: 6 servings

Ingredient Spotlight

Key Ingredients:

  • Water: Provides the liquid base for the dough.
  • Vanilla Sugar and Regular Sugar: Add sweetness and a hint of vanilla flavor.
  • Butter: Adds richness and helps create a smooth dough.
  • 00 Flour: A fine flour that gives the dough a delicate texture.
  • Eggs: Provide structure and help to bind the dough.
  • Honey: Adds a natural sweetness and a glossy finish.
  • Chopped Pistachios: Offer a crunchy texture and nutty flavor that complements the soft dough.

Cooking Tips

  1. Preparing the Dough: Ensure the water, sugars, salt, and butter mixture comes to a full boil before adding the flour. This helps incorporate the ingredients thoroughly.
  2. Mixing the Dough: Stir the flour vigorously until the dough pulls away from the sides of the pan to avoid lumps.
  3. Adding Eggs: Allow the dough to cool slightly before adding the eggs to prevent them from cooking too quickly. Mix each egg thoroughly into the dough before adding the next.
  4. Cooking the Dough: Use medium heat to cook the dough portions evenly, adjusting as necessary to avoid burning.

Serving Suggestions

Serve these Honey and Pistachio Dough Treats warm, drizzled with honey and sprinkled with chopped pistachios. They pair wonderfully with a cup of tea or coffee. For an extra indulgent treat, add a dollop of whipped cream or a scoop of vanilla ice cream on the side.

Nutritional Information

  • Calories: Approximately 150 kcal per serving
  • Protein: Moderate protein content from the eggs
  • Fat: Contains healthy fats from the butter and pistachios
  • Carbohydrates: Provides energy from the flour and sugars

Variations

This recipe can be easily customized to suit your preferences:

  • Nut Variations: Substitute pistachios with almonds, walnuts, or hazelnuts for a different flavor.
  • Spiced Honey: Infuse the honey with a pinch of cinnamon or cardamom for added warmth.
  • Fruit Toppings: Add fresh fruit like berries or sliced bananas on top for a fruity twist.

Conclusion

These Easy No-Oven Honey and Pistachio Dough Treats are a delightful way to enjoy a homemade dessert without the need for an oven. With their soft, golden dough, sweet honey drizzle, and crunchy pistachio topping, they offer a perfect balance of flavors and textures. Quick to prepare and delicious to eat, these treats are sure to become a favorite in your home.