There’s nothing quite like the smell of freshly baked banana bread wafting through your home. This Very Moist Banana Loaf recipe is the ultimate comfort food, perfect for any time of the day. Whether you enjoy it for breakfast, as a snack, or even a dessert, this banana loaf is sure to satisfy your cravings.
Ingredients:
- 2 to 3 large overripe bananas
- 1/2 cup oil
- 1 large egg
- 3/4 cup brown sugar (adjust to taste)
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup walnuts, chopped (plus extra for topping)
Directions:
- Preheat your oven to 170°C (350°F).
- In a large bowl, mash the bananas. Add the oil, brown sugar, egg, and vanilla extract. Mix until well incorporated.
- In a separate bowl, sift together the all-purpose flour, baking soda, baking powder, and salt. Stir in the chopped walnuts.
- Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Do not overmix.
- Brush a 7×4 inch loaf pan with oil or butter and line it with parchment paper.
- Pour the batter into the prepared loaf pan and top with additional walnuts if desired.
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the banana loaf to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
- Slice, serve, and enjoy your deliciously moist banana loaf!
The Secret to Moist Banana Bread
The key to achieving the perfect moist banana bread lies in using overripe bananas. The natural sweetness and moisture from the bananas make the bread incredibly soft and flavorful. Additionally, using oil instead of butter in the batter helps keep the loaf moist and tender.
Simple and Quick
This recipe is straightforward and quick to prepare. With just a few basic ingredients and minimal prep time, you can have a delicious banana loaf ready to bake in no time. The addition of chopped walnuts adds a delightful crunch and complements the sweet banana flavor perfectly.
Tips for Success
- Use Overripe Bananas: The riper the bananas, the better the flavor and moisture.
- Don’t Overmix: When combining the wet and dry ingredients, mix just until incorporated to avoid a dense loaf.
- Customize Your Loaf: Feel free to add chocolate chips, dried fruits, or other nuts to make the bread your own.
Serving Suggestions
Enjoy a slice of this banana loaf warm from the oven, or toast it lightly and spread with a bit of butter or your favorite nut butter. It pairs wonderfully with a cup of coffee or tea and makes a delightful treat for any occasion.
Storage and Freezing
Store the banana loaf in an airtight container at room temperature for up to three days. For longer storage, wrap the loaf in plastic wrap and then foil, and freeze for up to three months. Thaw at room temperature before serving.
Final Thoughts
This Very Moist Banana Loaf is a must-try for banana bread lovers. Its rich flavor and tender texture make it a standout recipe that’s sure to become a staple in your baking repertoire. Simple, delicious, and always a crowd-pleaser, this banana loaf is the perfect way to use up those overripe bananas and create something truly delightful.