These Ultimate Fudgy Brownies are rich, gooey, and packed with intense chocolate flavor. After testing and refining, this recipe delivers the ultimate brownie texture: soft, fudgy, and satisfying with each bite. Perfect for any occasion, these brownies are sure to be a crowd-pleaser!
Preparation Time
Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Ingredients
- Chocolate: 200g, chopped (milk or dark, depending on your preference)
- Dutch-Processed Cocoa Powder: 3 tablespoons
- Espresso Powder: 1/2 teaspoon (optional, enhances chocolate flavor)
- Melted Butter: 200g
- Granulated Sugar: 150g
- Dark Brown Sugar: 150g
- Salt: 1/2 teaspoon
- Eggs: 6 large
- All-Purpose Flour: 150g (sifted)
- Additional Cocoa Powder: 2 tablespoons
- Sea Salt: for topping (optional)
Directions
- Prepare the Baking Pan
- Preheat your oven to 180°C (355°F). Butter a baking tin and line it with parchment paper.
- Melt the Chocolate and Butter
- In a heatproof bowl, combine chopped chocolate, melted butter, cocoa powder, and espresso powder. Mix until everything is melted and smooth.
- Combine Sugars and Salt
- In a large mixing bowl, combine granulated sugar, dark brown sugar, and salt. Set aside.
- Add Eggs and Beat
- Crack the eggs into a separate bowl to avoid shells, then add them one at a time to the sugar mixture. Beat well after each addition until the mixture becomes light, thick, and resembles pancake batter.
- Add the Chocolate Mixture
- Pour the melted chocolate mixture into the egg and sugar mixture. Stir until well incorporated.
- Fold in Flour and Cocoa Powder
- Sift the flour and additional cocoa powder into the batter to avoid lumps. Gently fold the mixture until combined, being careful not to overmix.
- Pour and Smooth the Batter
- Pour the batter into the prepared pan and smooth the top.
- Bake and Slam
- Bake for 20 minutes, then carefully remove the brownies from the oven and slam the pan onto the countertop to crack the top. Return to the oven and bake for an additional 25 minutes.
- Finish and Cool
- Sprinkle with sea salt, if desired, and allow the brownies to cool in the pan before cutting.
Serving Suggestions
- Serve warm with a scoop of vanilla ice cream
- Drizzle with caramel or chocolate sauce
- Add whipped cream and berries for a fancy treat
- Pair with a hot espresso for a balanced flavor
- Sprinkle with powdered sugar for a simple garnish
Cooking Tips
- Don’t Overmix: Overmixing will reduce the fudginess, so fold gently.
- Use Quality Chocolate: Good chocolate enhances the flavor significantly.
- Cool Before Cutting: Allow brownies to cool completely for clean slices.
- Add Salt After Baking: A sprinkle of sea salt enhances the sweetness.
- Adjust Baking Time: For less fudgy brownies, bake an additional 5-10 minutes.
Nutritional Benefits
- Antioxidants: Dark chocolate provides antioxidants.
- Lower Sugar Option: Reduce sugar slightly if you prefer less sweetness.
- Energy Boost: Eggs and cocoa add a source of energy and iron.
- Rich Flavor: Espresso powder enhances the chocolate without adding bitterness.
- No Chemical Leaveners: Beaten eggs give these brownies a natural lift.
Dietary Information
- Vegetarian: Suitable for vegetarians
- Gluten-Free Option: Substitute flour with a gluten-free blend
- Nut-Free: Contains no nuts
- Dairy-Free Option: Substitute butter with a dairy-free alternative
- Lower-Sugar Option: Reduce sugar by 20% for a slightly less sweet brownie
Nutritional Facts (Per Serving)
- Calories: ~290 kcal
- Protein: 5g
- Carbohydrates: 36g
- Fat: 16g
- Fiber: 2g
Storage
- Room Temperature: Store in an airtight container for up to 2 days
- Refrigerate: Store in the fridge for up to 1 week
- Freeze: Wrap individually and freeze for up to 2 months; thaw before serving
Why You’ll Love This Recipe
- Rich Chocolate Flavor: Intense chocolatey goodness in every bite
- Perfect Texture: Gooey, fudgy center with a crackly top
- Customizable: Add nuts, chocolate chips, or any mix-ins you love
- Impressively Easy: Simple ingredients create an incredible dessert
- Versatile: Great for any occasion – birthdays, potlucks, or casual treats
Conclusion
These Ultimate Fudgy Brownies bring together the best of rich chocolate flavor and a moist, decadent texture. The secret lies in quality ingredients and the technique of whipping eggs for extra lift. Enjoy each bite and savor the perfect balance of sweetness, texture, and that crave-worthy chocolate taste. This recipe is destined to become your go-to for brownies!
Frequently Asked Questions
- Can I add chocolate chips to the batter?
Yes, feel free to add chocolate chips, nuts, or any mix-ins you prefer. - What’s the best way to store brownies?
Store in an airtight container at room temperature for up to 2 days, or refrigerate for longer storage. - Can I use milk chocolate instead of dark?
Yes, but the brownies will be slightly sweeter and less intense in flavor. - Why do you slam the brownies during baking?
Slamming the brownies mid-bake creates cracks in the top and evens out the texture for a fudgier result. - Can I make these brownies dairy-free?
Yes, substitute butter with a dairy-free alternative for a dairy-free version.
Enjoy these indulgent, fudgy brownies that are bound to be a hit every time!