Ultimate Cheesy Egg Tortilla Stack

Our Egg and Cheese Tortilla Stack transforms simple ingredients into an extraordinary meal that’s as visually appealing as it is delicious. This dish layers the subtle flavors of eggs and cheese between moistened tortillas, topped with vibrant tomato sauce, fresh greens, and savory salami, creating a mouthwatering stack that’s perfect for any meal of the day.

Whether you’re looking for a quick breakfast to jump-start your morning, a satisfying lunch, or an easy dinner, this tortilla stack promises a delightful mix of textures and tastes. Each bite offers the crispiness of the tortilla, the creamy melt of mozzarella, and the rich combination of eggs and toppings, ensuring that it’s not just another meal, but a memorable culinary experience.

Full Recipe:

  • Ingredients:
    • 2 tortillas
    • 2 eggs
    • Water (for dipping tortillas)
    • Salt, to taste
    • Black pepper, to taste
    • Chopped parsley, for garnish
    • Crushed pepper (optional), for extra heat
    • Mozzarella cheese, as needed
    • 2 tablespoons tomato sauce
    • Salami slices, to taste
    • Sliced tomato, as needed
    • Spinach leaves, as needed
  • Directions:
    • Pour water into a bowl. Dip one tortilla in the water briefly and then place it in a heated pan over low heat.
    • In a separate bowl, crack two eggs and season with salt and black pepper. Whisk well.
    • Pour the beaten eggs over the tortilla in the pan. Evenly sprinkle chopped parsley and crushed pepper if using.
    • Layer a generous amount of mozzarella cheese over the eggs.
    • Dip the second tortilla in water and place it on top of the cheese.
    • Cook for about 5 minutes or until the bottom tortilla is lightly browned and the cheese starts to melt.
    • Carefully flip the tortilla stack with a spatula.
    • Spread tomato sauce evenly over the now top tortilla. Add another layer of mozzarella cheese.
    • Arrange salami slices, sliced tomatoes, and spinach leaves on top of the cheese.
    • Season with a little more salt.
    • Add a final layer of mozzarella cheese.
    • Cook for another 5 minutes, or until the cheese is fully melted and bubbly.
    • Remove from heat, let cool slightly, then slice and serve.
  • Prep Time:10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes | Kcal: 450 per serving | Servings: 2

Ingredients Spotlight

This recipe builds its foundation on basic ingredients, elevating them through layering and seasoning:

  • Tortillas: Acting as the base, they provide a satisfying texture that holds all the ingredients together. Dipping them in water before cooking ensures they don’t burn easily while becoming nicely toasted.
  • Eggs: A source of high-quality protein, eggs are whisked and seasoned, then cooked gently to create a soft, fluffy layer that melds seamlessly with the cheeses.
  • Mozzarella Cheese: Known for its excellent melting properties, mozzarella adds creamy, stringy goodness to every bite, making the dish rich and indulgent.
  • Tomato Sauce and Fresh Tomatoes: These add a tangy sweetness that cuts through the richness and complements the salty notes of the cheese and salami.
  • Spinach: Introducing a pop of color and a wealth of nutrients, spinach makes this dish not only more visually appealing but also healthier.

Culinary Techniques

Creating this tortilla stack involves a few simple culinary techniques that ensure a delicious outcome:

  • Layering: The key to this dish’s success is in how the ingredients are layered. Starting with a tortilla, then adding eggs, another tortilla, and toppings in sequence creates a balanced set of flavors in every slice.
  • Low and Slow Cooking: Cooking the stack on low heat allows the eggs to set without burning the tortillas, and the cheese to melt uniformly, creating perfect gooey layers.
  • Flipping with Confidence: Flipping the tortilla stack might seem daunting, but a wide spatula and confident action will keep all the layers intact.

Quick Tips for Best Results

  • Slice Thinly: Ensure that the tomatoes and other toppings are thinly sliced to cook evenly and integrate well into the stack.
  • Season Well: Don’t forget to season each layer slightly to enhance the flavors of the individual ingredients.
  • Customize Freely: Feel free to add other ingredients based on preference. Bell peppers, onions, or different types of cheese and meats can all be excellent additions.

Serving Suggestions

Cut the stack into wedges and serve hot, garnished with additional chopped parsley or a sprinkle of red chili flakes for an extra kick. It pairs wonderfully with a side of roasted potatoes or a fresh salad for a more rounded meal. For a brunch spread, consider serving it alongside fresh fruit and mimosas or a hot cup of coffee.

Why This Recipe Works

The Egg and Cheese Tortilla Stack is more than just a meal; it’s a versatile dish that can be adapted for any time of day. It’s quick to prepare, visually impressive, and can be scaled up easily for larger gatherings or pared down for a solo meal. Its layers of flavor and texture make it a satisfying option that’s sure to please any palate.

Dietary Adaptations

For those looking to adapt the recipe to specific dietary requirements:

  • Gluten-Free: Ensure that the tortillas used are gluten-free to accommodate those with gluten sensitivities.
  • Vegetarian: The recipe is naturally vegetarian, but you can enhance its appeal with a variety of vegetables like zucchini or mushrooms for added flavor and nutrition.
  • Vegan Options: Swap the eggs for a scrambled tofu mix and use vegan cheese to cater to vegan dietary preferences.

Cooking Tips for Perfection

Achieving the perfect Egg and Cheese Tortilla Stack involves more than just following the recipe; understanding the texture and how the flavors meld is crucial:

  • Avoid Sogginess: Prevent the bottom tortilla from becoming soggy by ensuring it is lightly toasted before adding the wet ingredients. The brief dip in water should be just enough to make it pliable.
  • Control the Heat: Cooking on too high heat might burn the tortillas before the eggs and cheese are properly cooked. Maintain a medium-low heat to allow the ingredients to cook thoroughly and the cheese to achieve the perfect melt.
  • Perfect Flip: Use a large, flat spatula to flip the tortilla stack. If you’re unsure about flipping it in the pan, slide the stack onto a plate, then invert the pan over the plate and flip both together.