Cheesy Egg and Hash Brown Cups are a delicious and convenient breakfast option that’s perfect for busy mornings or a weekend brunch. These individual servings combine crispy hash browns with fluffy scrambled eggs and melty cheddar cheese, making them a hit with the whole family. Optional additions like bell peppers and onions add extra flavor and nutrients. Enjoy these tasty cups fresh from the oven with your favorite toppings!
Total Preparation Time: 30-35 minutes
Ingredients:
- 2 cups frozen shredded hash browns, thawed
- 4 tbsp butter, melted
- Salt and pepper to taste
- 8 large eggs
- 1/4 cup milk
- 1/2 cup shredded cheddar cheese
- 1/4 cup diced bell peppers (optional)
- 1/4 cup diced onions (optional)
- Cooking spray or oil for greasing
Directions:
Preheat the Oven:
Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).
Prepare the Hash Brown Cups:
In a bowl, mix the thawed hash browns with melted butter, salt, and pepper. Grease a muffin tin with cooking spray or oil. Press the hash brown mixture into the bottoms and up the sides of each muffin cup to form little nests. Bake in the preheated oven for 15-20 minutes, or until the edges begin to turn golden brown.
Make the Scrambled Eggs:
While the hash browns are baking, whisk together the eggs and milk in a bowl. Season with salt and pepper. Heat a non-stick skillet over medium heat. Pour in the egg mixture and cook, stirring frequently, until the eggs are softly scrambled. You can also add the diced bell peppers and onions at this stage if you’re using them.
Assemble and Bake:
Spoon the scrambled eggs into each hash brown cup. Top with shredded cheese. Return the muffin tin to the oven and bake for an additional 3-5 minutes, or until the cheese is melted and bubbly.
Serve:
Allow the egg hash brown cups to cool for a few minutes before removing them from the tin. Serve warm, garnished with fresh herbs or additional toppings like chopped chives, salsa, or sour cream.
Serving Suggestions:
- Pair with a fresh fruit salad for a complete breakfast.
- Serve alongside bacon or sausage for a heartier meal.
- Add a dollop of guacamole or hot sauce for extra flavor.
Cooking Tips:
- Ensure hash browns are fully thawed and patted dry to avoid sogginess.
- For extra crispiness, broil the hash brown cups for the last few minutes of baking.
- Use a silicone muffin tin for easy removal and cleanup.
Nutritional Benefits:
- Eggs provide high-quality protein and essential vitamins.
- Adding bell peppers and onions increases the fiber and vitamin content.
- This dish is a balanced meal with carbohydrates, protein, and fats.
Dietary Information:
- This recipe can be made dairy-free by using a non-dairy cheese substitute and milk alternative.
- To make it gluten-free, ensure the hash browns are gluten-free.
Why You’ll Love This Recipe:
- It’s an easy, make-ahead breakfast perfect for meal prep.
- The combination of crispy hash browns, fluffy eggs, and melty cheese is irresistible.
- Customizable with your favorite veggies and toppings.
Conclusion:
Enjoy your homemade Cheesy Egg and Hash Brown Cups as a delicious and convenient breakfast or brunch option. Perfect for any occasion, these savory cups are sure to be a favorite with family and friends. Serve them with your favorite toppings and enjoy the satisfying blend of flavors and textures. Happy cooking!