Vibrant Veggie Salad with Creamy Egg and Dill Dressing

This Fresh Vegetable Salad with Egg and Dill Dressing is a refreshing and nutritious dish perfect for any meal. Packed with vibrant vegetables and complemented by a creamy, tangy dressing made from egg yolks, olive oil, yogurt, and mustard, this salad is both healthy and flavorful. Serve it as a light lunch, a side dish, or a delightful addition to your dinner table.

Total Preparation Time: 25-30 minutes

Ingredients:

  • 1 paprika (bell pepper), finely sliced
  • 250 grams Peking cabbage, shredded
  • 4 boiled eggs, yolks separated and set aside
  • 1 carrot, grated
  • A bunch of spring onions, chopped
  • 1/2 teaspoon salt
  • 3 tablespoons olive oil
  • 3 tablespoons yogurt
  • 1 tablespoon American mustard
  • A bunch of dill, chopped
  • Salt and pepper to taste

Directions:

Prepare the Vegetables:

Wash and prepare the vegetables as described. Place the shredded Peking cabbage, sliced paprika, grated carrot, and chopped spring onions in a large salad bowl.

Prepare the Eggs:

Boil the eggs until hard-cooked (about 10 minutes), cool them under cold water, peel, and then carefully separate the yolks from the whites. Chop the egg whites and add them to the salad bowl.

Make the Dressing:

In a small bowl, mash the egg yolks with a fork. Add olive oil, yogurt, and American mustard to the yolks and whisk until smooth. Stir in the chopped dill, and season with salt and pepper to taste.

Combine and Toss:

Pour the dressing over the vegetables and egg whites in the salad bowl. Gently toss everything together until well mixed.

Serve:

Check the seasoning and adjust if necessary. The salad can be served immediately or chilled in the refrigerator for an hour before serving to enhance the flavors.

Serving Suggestions:

  • Pair with grilled chicken or fish for a complete meal.
  • Serve alongside a crusty piece of bread for a light lunch.
  • Add a sprinkle of feta cheese for extra flavor.

Cooking Tips:

  • Make sure to cool the boiled eggs under cold water to make peeling easier.
  • Adjust the amount of mustard to your taste preference.
  • Chill the salad for an hour before serving to let the flavors meld together.

Nutritional Benefits:

  • This salad is rich in vitamins and minerals from the fresh vegetables.
  • Eggs provide high-quality protein and essential nutrients.
  • The use of olive oil and yogurt in the dressing adds healthy fats and probiotics.

Dietary Information:

  • This recipe is naturally gluten-free.
  • To make it dairy-free, substitute the yogurt with a dairy-free alternative.

Why You’ll Love This Recipe:

  • It’s a refreshing and healthy dish that’s easy to prepare.
  • The combination of fresh vegetables and creamy dressing is irresistible.
  • Perfect for any occasion, whether it’s a casual lunch or a dinner party.

Conclusion:

Enjoy your homemade Fresh Vegetable Salad with Egg and Dill Dressing as a delicious and nutritious addition to your meal. The vibrant colors and delightful flavors make this salad a standout dish that’s sure to impress. Happy cooking!