These Tuna and Potato Stuffed Bread Bites are a delicious and satisfying snack or appetizer, combining creamy mashed potatoes, tuna, and corn, all topped with melted mozzarella cheese. This easy recipe is perfect for gatherings or as a quick bite, using simple ingredients you likely already have on hand.
Preparation Time
- Total Time: 45 minutes (including baking)
- Active Time: 25 minutes
- Total Time: 1hr 10mins minutes
Ingredients
- Potato: 1 medium (~300 g)
- Water: for boiling
- Cream Cheese: 2 tbsp
- Salt: 1/2 tsp
- Black Pepper: a pinch
- Garlic Powder: 1/2 tsp
- Parsley: 2 tbsp, chopped
- Canned Tuna: 1 can (80 g)
- Canned Corn: 1 can (80 g)
- Green Olives: a handful, chopped
- Pickled Gherkins: a handful, chopped
- Hard-Boiled Eggs: 2, chopped
- Sliced Bread: approximately 32 slices
- All-Purpose Flour: 1 tbsp
- Water: enough to make a paste
- Mozzarella Cheese: shredded (optional, for topping)
- Egg: 1, for egg wash
- Paprika: 1/2 tsp
Directions
Prepare the Potato Filling
- Cook the Potato:
- Peel and cut the potato into chunks. Boil in water until tender, then drain.
- Mash the Potato:
- While still hot, mash the potato in a bowl until smooth.
- Add Seasonings:
- Mix in the cream cheese, salt, black pepper, garlic powder, and chopped parsley. Stir until smooth.
- Add Tuna and Vegetables:
- Add the canned tuna, corn, chopped green olives, pickled gherkins, and hard-boiled eggs. Stir until well combined.
Prepare the Bread
- Prepare Slices:
- Place slices of bread on a clean surface. This recipe will fill approximately 32 slices.
- Prepare Flour Paste:
- Mix 1 tbsp of flour with a bit of water to create a thick paste. This will help seal the edges of the bread.
Assemble and Bake
- Assemble the Bread Bites:
- Spoon a portion of the potato mixture onto each slice of bread. If using, sprinkle a bit of shredded mozzarella on top of each filling.
- Apply the flour paste along the edges of the bread slices and press to close each slice firmly.
- Prepare the Egg Wash:
- In a small bowl, beat 1 egg with 1/2 tsp of paprika.
- Brush with Egg Wash:
- Brush the top of each stuffed bread with the egg wash for a golden finish.
- Bake:
- Preheat the oven to 220°C (428°F).
- Place the stuffed bread on a baking sheet lined with parchment paper and bake for 15 minutes, or until the cheese is melted and the bread is golden brown.
Prepare the Filling:
- Combine Ingredients: In a medium bowl, mix together the mashed potato, tuna, onion, garlic, mayonnaise, salt, and pepper. Add parsley or green onions if desired for additional flavor.
- Taste and Adjust: Adjust seasoning to taste. The filling should be well seasoned but not too wet.
Assemble the Bread Bites:
- Divide Dough: Roll out the biscuit dough and divide it into small portions (about 2 tbsp each).
- Fill: Flatten each dough piece slightly, place a spoonful of filling in the center, and fold the dough around it to form a small ball or pouch. Pinch the edges to seal.
- Egg Wash: Place the filled dough balls on a baking sheet lined with parchment paper. Brush each ball lightly with the beaten egg for a golden finish.
Bake:
- Bake: Preheat your oven to 375°F (190°C). Bake the stuffed bread bites for 15-20 minutes, or until they are golden brown and cooked through.
- Serve: Let them cool slightly, then serve warm as a snack or appetizer.
Tips and Variations
- Add Cheese: Try adding a small cube of cheese to the filling for a melted, cheesy surprise inside.
- Herbs and Seasoning: Add Italian seasoning or paprika for extra flavor.
- Dipping Sauce: Serve with a dipping sauce like garlic aioli, marinara, or a spicy mustard for added flavor.
These Tuna and Potato Stuffed Bread Bites make a delicious, savory snack that’s perfect for parties or an on-the-go treat!
Serving Suggestions
- Serve warm with a side of ketchup or mayonnaise for dipping.
- Pair with a fresh green salad for a light meal.
- Add a sprinkle of chopped parsley for color before serving.
- Serve alongside a bowl of tomato soup for a comforting meal.
- Drizzle with a bit of olive oil and garnish with fresh herbs.
Cooking Tips
- Use freshly grated mozzarella for better melting if available.
- Adjust seasoning to taste, adding more garlic powder or paprika if desired.
- Use the remaining bread pieces to make breadcrumbs by toasting and grinding them.
- Let the potato filling cool slightly before assembling to avoid soggy bread.
- Brush with egg wash generously for a golden, crispy finish.
Nutritional Benefits
- Potatoes: High in fiber and vitamin C.
- Tuna: Provides protein and omega-3 fatty acids.
- Parsley: Rich in antioxidants and vitamin C.
- Eggs: Add protein and essential vitamins.
Dietary Information
- Nut-Free: Contains no nuts.
- Dairy-Free Option: Substitute cream cheese and mozzarella with dairy-free options.
- Protein-Rich: Contains tuna and eggs for added protein.
Nutritional Facts (Per Bread Bite Estimate)
- Calories: ~150 kcal
- Protein: 6 g
- Carbohydrates: 18 g
- Fat: 5 g
- Fiber: 2 g
Storage
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Reheat in a 350°F (175°C) oven for 5-7 minutes to restore crispiness.
Why You’ll Love This Recipe
- Easy to Make: Quick prep and simple ingredients.
- Savory and Flavorful: A delicious mix of creamy potato, tuna, and cheese.
- Customizable: Add more vegetables or different seasonings as desired.
- Perfect for Sharing: Great for gatherings or family meals.
- Nutritious: Packed with protein and fiber from tuna and potatoes.
Conclusion
These Tuna and Potato Stuffed Bread Bites are a tasty and satisfying treat, perfect for snacks, appetizers, or light meals. With a crispy bread exterior and a savory filling, each bite is full of flavor and texture. Enjoy them warm with friends and family for a cozy, homemade experience!
Frequently Asked Questions
- Can I use canned salmon instead of tuna?
Yes, canned salmon is a great substitute for tuna. - Can I make this recipe gluten-free?
Use gluten-free bread and flour to make it gluten-free. - Can I make these in advance?
Yes, assemble and refrigerate, then bake just before serving. - What if I don’t have cream cheese?
Substitute with Greek yogurt or mashed avocado for creaminess. - Can I fry instead of bake?
Yes, fry over medium heat until golden on each side for a crispier version.Print
Tuna and Potato Stuffed Bread Bites
- Total Time: 1hr 10mins
Description
These Tuna and Potato Stuffed Bread Bites are a delicious and satisfying snack or appetizer, combining creamy mashed potatoes, tuna, and corn, all topped with melted mozzarella cheese. This easy recipe is perfect for gatherings or as a quick bite, using simple ingredients you likely already have on hand.
Ingredients
- Potato: 1 medium (~300 g)
- Water: for boiling
- Cream Cheese: 2 tbsp
- Salt: 1/2 tsp
- Black Pepper: a pinch
- Garlic Powder: 1/2 tsp
- Parsley: 2 tbsp, chopped
- Canned Tuna: 1 can (80 g)
- Canned Corn: 1 can (80 g)
- Green Olives: a handful, chopped
- Pickled Gherkins: a handful, chopped
- Hard-Boiled Eggs: 2, chopped
- Sliced Bread: approximately 32 slices
- All-Purpose Flour: 1 tbsp
- Water: enough to make a paste
- Mozzarella Cheese: shredded (optional, for topping)
- Egg: 1, for egg wash
- Paprika: 1/2 tsp
Instructions
Prepare the Potato Filling
- Cook the Potato:
- Peel and cut the potato into chunks. Boil in water until tender, then drain.
- Mash the Potato:
- While still hot, mash the potato in a bowl until smooth.
- Add Seasonings:
- Mix in the cream cheese, salt, black pepper, garlic powder, and chopped parsley. Stir until smooth.
- Add Tuna and Vegetables:
- Add the canned tuna, corn, chopped green olives, pickled gherkins, and hard-boiled eggs. Stir until well combined.
Prepare the Bread
- Prepare Slices:
- Place slices of bread on a clean surface. This recipe will fill approximately 32 slices.
- Prepare Flour Paste:
- Mix 1 tbsp of flour with a bit of water to create a thick paste. This will help seal the edges of the bread.
Assemble and Bake
- Assemble the Bread Bites:
- Spoon a portion of the potato mixture onto each slice of bread. If using, sprinkle a bit of shredded mozzarella on top of each filling.
- Apply the flour paste along the edges of the bread slices and press to close each slice firmly.
- Prepare the Egg Wash:
- In a small bowl, beat 1 egg with 1/2 tsp of paprika.
- Brush with Egg Wash:
- Brush the top of each stuffed bread with the egg wash for a golden finish.
- Bake:
- Preheat the oven to 220°C (428°F).
- Place the stuffed bread on a baking sheet lined with parchment paper and bake for 15 minutes, or until the cheese is melted and the bread is golden brown.
- Prep Time: 45mins
- Cook Time: 25mins
